Red Quinoa Salad with Mint, Yogurt & Brie Dressing

Yields4 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Delicate heirloom tomatoes, earthy beets, royal quinoa, and tart grapes are brought together with a creamy yogurt, mint and Un-Brie-Lievable Nuts For Cheese dressing in this feast for the eyes and belly. Fancy enough for dinner and simple enough for lunch, this salad is part of our regular rotation for good reason!

1.50 cups Cooked Red Quinoa

10 Heirloom Tomatoes

1 Beet Shredded

¼ Red Onion, Sliced or Diced

½ cup Grapes, Sliced

1 tbsp Chopped Mint

6 Boston Bibb or Butter Lettuce Leaves

Mint Yogurt Dressing

1 Triangle Nuts for Cheese Un-Brielievable

½ cup Silk Yogurt

2 tbsp Maple Syrup

2 tbsp Lemon Juice

3 Mint Leaves

Dash of Salt

Cook the quinoa according to the package instructions.

Prep the tomatoes, beets, onion, grapes, mint and add it to a bowl. Either chop the lettuce and add it to the bowl or use it as a base for your quinoa salad.

Assemble the dressing by adding everything in a blender and blending until smooth.

Pour ½ cup of the dressing on the quinoa salad and toss to combine.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 476

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 4.4g23%
Cholesterol 0mg
Sodium 187mg8%
Potassium 1258mg36%
Total Carbohydrate 71.6g24%
Dietary Fiber 11.7g47%
Sugars 21g
Protein 15.5g31%

Calcium 106%
Iron 5%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Red Quinoa Salad with Mint, Yogurt & Brie Dressing