Delicate heirloom tomatoes, earthy beets, royal quinoa, and tart grapes are brought together with a creamy yogurt, mint and Un-Brie-Lievable Nuts For Cheese dressing in this feast for the eyes and belly. Fancy enough for dinner and simple enough for lunch, this salad is part of our regular rotation for good reason!
Cook the quinoa according to the package instructions.
Prep the tomatoes, beets, onion, grapes, mint and add it to a bowl. Either chop the lettuce and add it to the bowl or use it as a base for your quinoa salad.
Assemble the dressing by adding everything in a blender and blending until smooth.
Pour ½ cup of the dressing on the quinoa salad and toss to combine.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.