Red Quinoa Salad with Mint, Yogurt & Brie Dressing
1.50 cups Cooked Red Quinoa
10 Heirloom Tomatoes
1 Beet Shredded
¼ Red Onion, Sliced or Diced
½ cup Grapes, Sliced
1 tbsp Chopped Mint
6 Boston Bibb or Butter Lettuce Leaves
Mint Yogurt Dressing
1 Triangle Nuts for Cheese Un-Brielievable
½ cup Silk Yogurt
2 tbsp Maple Syrup
2 tbsp Lemon Juice
3 Mint Leaves
Dash of Salt
1
Cook the quinoa according to the package instructions.
2
Prep the tomatoes, beets, onion, grapes, mint and add it to a bowl. Either chop the lettuce and add it to the bowl or use it as a base for your quinoa salad.
3
Assemble the dressing by adding everything in a blender and blending until smooth.
4
Pour ½ cup of the dressing on the quinoa salad and toss to combine.
Ingredients
1.50 cups Cooked Red Quinoa
10 Heirloom Tomatoes
1 Beet Shredded
¼ Red Onion, Sliced or Diced
½ cup Grapes, Sliced
1 tbsp Chopped Mint
6 Boston Bibb or Butter Lettuce Leaves
Mint Yogurt Dressing
1 Triangle Nuts for Cheese Un-Brielievable
½ cup Silk Yogurt
2 tbsp Maple Syrup
2 tbsp Lemon Juice
3 Mint Leaves
Dash of Salt
Directions
1
Cook the quinoa according to the package instructions.
2
Prep the tomatoes, beets, onion, grapes, mint and add it to a bowl. Either chop the lettuce and add it to the bowl or use it as a base for your quinoa salad.
3
Assemble the dressing by adding everything in a blender and blending until smooth.
4
Pour ½ cup of the dressing on the quinoa salad and toss to combine.
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