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Discover your inner chef

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Nuts For Cheese™ is
Shreddable, Meltable, Sliceable, Spreadable.

Enjoy a selection of chef quality meals from the comfort of your own home with our easy, impressive Nuts For Cheese recipes. Get ready for a fancy night in.

From our kitchen to yours.

#nutsforcheese #elevateyourplate

Un-Brie-LievableCategories
All CategoriesArtichoke & HerbBlack GarlicChipotle "Cheddar"Herb & GarlicSalted OriginalSmoky GoudaSuper "Blue"  Un-Brie-LievableUnsalted Original
Blueberry & Brie TartBy MargaretWhip up this "nearly effortless" and ~entirely scrumptious~ Un-Brie-Lievable Blueberry and Cheese Galette! Top it with your favourite non-dairy ice cream. 🍦
Roasted Grapes and Baked BrieBy MargaretTry out this super easy, luscious and creamy, spreadable Baked Brie and Thyme Roasted Grapes appie at your next soirėe! 🍇🧀
Lemon Cheesecake with Candied Lemon PeelBy MargaretWhen life gives you lemons, add a little zest to your life by whipping up a vegan cheesecake with our Un-Brie-Lievable Cheese and our Unsalted Butter. 🍋🍋🍋
Rainbow Fruit PlateBy MargaretHappy Pride Month! Enjoy this rainbow themed platter, we are also proud to announce we are officially a CGLCC certified LGBTQ+ business enterprise!
Watermelon Feta SaladBy MargaretCelebrating lazy weekends spent outdoors with the freshest, juiciest, salad of watermelon, strawberries, cucumber, and crumbled Un-Brie-Lievable "feta" aka, a total Nestea plunge of a dinner.
Natures Cereal X Toast TuesdayBy MargaretWhen #naturescereal meets #toasttuesday, you can have it all, no sacrifice. Thanks @lizzobeeating for the inspo and for being the world’s dreamiest #vegan celeb. 🙌🍓🍞
Mexican Street CarrotsBy MargaretHave you ever tried elote? This #Mexican street food antojito (little craving) is usually made from fresh cooked corn, slathered with mayo and sprinkled with lime, shredded queso cotija and chili. This #plantbased elote remake with roasted carrots did not disappoint.
Dessert Cheese BoardBy MargaretDear, sweet hearts, this plate is the 🌱 🧀 cheesiest, most chocolately 🍫, jam-packed with deliciousness #platter ever. Go ahead... judge us. Of maple 🍁 syrup level sappiness and inciting cashew consumption we are #guilty and must not be #acquitted.
Edible Cookie DoughBy MargaretIn honour of #nationalpeanutbutterloversday, we whipped up this #ediblecookiedough recipe. Aside from the obvious reasons, we love this recipe because it makes one portion. To us, this means we can make it literally anytime. Add @coconutbliss #icecream and... well, the photos speak for themselves.
Whipped Brie Dip with Roasted OlivesBy MargaretFirst there was #tiktokfetapasta, now we are obsessed with this whipped “feta” dip with roasted olives, 😍made with Un-Brie-Lievable. We are never making anything else for lunch, dinner or snack, ever again! 🧀 ❤️
Colourful Citrus Salad with Lime & Cilantro Crema DressingBy MargaretIt’s citrus season! Oranges, lemons, limes, grapefruit, mandarins, pomelos, tangelos. If you’re navel-gazing as much as we are these days, you’ll love this bright citrus salad. Next-level lime crema made with our Un-Brie-Lievable Nuts For Cheese is the perfect foil for the season’s juiciest sources of much-needed Vitamin C.
Vegan Butter Sugar CookiesBy Margaret“Christmas” is synonymous with “cookie” for us and we worked long and hard on a plant-based sugar cookie recipe that’d fool your grandma. In fact, she may even ask for the recipe. Don’t do what our grandma does and leave out the key ingredient. And in case you had any doubt, that ingredient is our Salted Original Butter.
Red Quinoa Salad with Mint, Yogurt & Brie DressingBy MargaretDelicate heirloom tomatoes, earthy beets, royal quinoa, and tart grapes are brought together with a creamy yogurt, mint and Un-Brie-Lievable Nuts For Cheese dressing in this feast for the eyes and belly. Fancy enough for dinner and simple enough for lunch, this salad is part of our regular rotation for good reason!
Brie & Cinnamon Glazed DonutsBy MargaretWhether you’re “eating glazed doughnuts” today or not, you should probably eat these glazed doughnuts. 😎🌱
Vegan Cauliflower Cacio e PepeBy MargaretAny of our cheeses melt into a perfect, velvety, sauce with just a splash of reserved pasta water! 💦 ⁣⁣ ⁣⁣
Warm Kale Salad with Bacon Vinaigrette, Shaved Brie & Cinnamon Roasted ChickpeasBy MargaretI know I know, you’ve heard the benefits of kale (and cauliflower, good heavens) probably one too many times so we won’t bore you with it, but pair this lovely superfood with some cinnamon roasted chickpeas, vegan bacon vinaigrette and of course some Un-Brie-Lievable and you have a nutrient-dense bowl that tastes just as good as it looks!
Brie Phyllo Rolls With Balsamic & Blueberry CompoteBy Margaretmoke and a pancake? Flapjack and a cigarette? Cigar and a waffle? I think what I’m trying to say ... is that these Brie and Blueberry Phyllo Cigars are a fabulous way to round out your week.
Figgy PizzaBy MargaretGettin’ figgy with it (...za za za za zaza!) 🍕 White pizza with melted Un-Brie-Lievable sauce, figs, roasted, garlic, crushed chestnuts, sage, and caramelized onions.
Double Layer Chocolate Orange Cake with a Brie GanacheBy MargaretThis delicious cake will satisfy even the most die-hard chocolate fans out there. With two decadent layers of chocolate and hints of orange zest and maple syrup, you may or may not decide to share. Go ahead, indulge. We won't judge.

Nuts For Cheese™ - Your Dairy-Free Indulgence

Have a craving for a new flavour of vegan cheese? Let us know!
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