Nuts For Cheese™ is Shreddable, Meltable, Sliceable, Spreadable.
Enjoy a selection of chef quality meals from the comfort of your own home with our easy, impressive Nuts For Cheese recipes. Get ready for a fancy night in.
From our kitchen to yours.
Cheesy Air Fried WontonsBy MargaretYou’ve got me wonton more! (Is what you’ll be saying once you sink your teeth into one of these Smoky Gouda stuffed air fried cuties!) Crisped to perfection, filled with cheese, and dipped in a sweet chili sauce… what’s not to love? Recipe on our site.Cheesy RamenBy MargaretRamen? Mac and Cheese? Need to experience both at the same time? Yeah, us too.Garlic & Herb Cheesy BreadBy MargaretLadies, if they: are hot, smell amazing, make your mouth water, are drenched in butter and covered in cheese... that's not your crush, that's garlic bread.Cheesy Muffin-Tin Scalloped PotatoesBy MargaretTry our hand held bite sized brunch hack this weekend! Scallop your cheesy taters in a muffin tin! Hold your mimosa in one hand and your cheese and confit garlic infused potato stack in the other! Live the life of your wildest dreams!Lettuce Wraps (Lizzo Remake)By MargaretWhatever @lizzobeeating, we wanna be eating. This take on our fave #plantbased superstar’s (and current #vegantiktok addiction) collard green wraps uses Boston Bibb lettuce, Nuts For Cheese Smoky Gouda, #vegan turkey, pickles, a drizzle of olive oil and a sprinkle of cracked black pepper. Grab your lettuce 🥬 and get ready for a lunch that’s as 🎵 good as hell 🎵.Dessert Cheese BoardBy MargaretDear, sweet hearts, this plate is the 🌱 🧀 cheesiest, most chocolately 🍫, jam-packed with deliciousness #platter ever. Go ahead... judge us. Of maple 🍁 syrup level sappiness and inciting cashew consumption we are #guilty and must not be #acquitted.Vegan Big Mac (Sauce)By Margaret Return of the Mac 🎵. Who wants some? People of Ontario, this #bigmac stay-at-home indulgence goes out to you, our friends.Ratatouille Galette with Creamy Rose SauceBy Margaret❄️A galette for every season❄️
“Eggs” BenedictBy MargaretDo you believe in life after brunch? This Sunday classic is totally beyond repoach. Grilled Cauliflower Steaks with Roasted Red Pepper Cream SauceBy MargaretBetter Caul Saul! I may be one of the only people on the planet who’s never seen the show, but it works well for a caption on an enticing picture of cauliflower, wouldn’t you agree? Doesn’t it just make you want to grill up some cauliflower and douse it in cheesy, creamy, red pepper sauce before settling down for an evening with Bob Odenkirk?Red Rind Bianca PizzaBy MargaretI’ve always found that the best cure for the “Sunday Scaries” is digging my hands into some dough. That’s why in my kitchen, I’ve totally ritualized Sunday night pizza night. Panko Crusted Fried Cheese SticksBy MargaretPair with some marinara sauce for a truly saucy experience!Whole Roasted Garlic & Beer FondueBy MargaretSoooo fondue you! Our Roasted Garlic and Beer Fondue is a total cheese dip dream. Warm your hands over a bubbling pot of this easy to make, easy to customize, and easy to share dish. What do you like to dip in your fondue? Let us know and find the recipe in the comments! 🍢🍡🍢 Pesto & Red Rind Pull Apart BreadBy MargaretThe best thing since sliced bread? This pull-apart sourdough stuffed with pesto and our Red Rind cashew cheese! Simply cross hatch, stuff, bake, and serve! 🥖🥯🍞🥪 #houseofcarbsFrench Onion SoupBy MargaretHeeeey, yeah, I wanna soup baby! (Here I go, here I go, here I go again...)
Nuts For Cheese™ - Your Dairy-Free Indulgence
Have a craving for a new flavour of vegan cheese? Let us know!