Nuts For Cheese™ is Shreddable, Meltable, Sliceable, Spreadable.
Enjoy a selection of chef quality meals from the comfort of your own home with our easy, impressive Nuts For Cheese recipes. Get ready for a fancy night in.
From our kitchen to yours.
Lemon Cheesecake with Candied Lemon PeelBy MargaretWhen life gives you lemons, add a little zest to your life by whipping up a vegan cheesecake with our Un-Brie-Lievable Cheese and our Unsalted Butter. 🍋🍋🍋Cheesy RamenBy MargaretRamen? Mac and Cheese? Need to experience both at the same time? Yeah, us too.Nacho Cheese DipBy MargaretWhen I dip you dip we dip. If you combine a gif with a song released in 1997, does that make you a zoomer or a millennial? That’s too much math for us on a #TGIF but we do love a good #nachos sesh!Vegan PancakesBy MargaretHop to it folks with our bunny themed pancakes, hop hop!Whipped Brie Dip with Roasted OlivesBy MargaretFirst there was #tiktokfetapasta, now we are obsessed with this whipped “feta” dip with roasted olives, 😍made with Un-Brie-Lievable. We are never making anything else for lunch, dinner or snack, ever again! 🧀 ❤️Brown Butter and Sea Salt Rice Crispy SquaresBy MargaretDoesn't get much better than our salted original cultured cashew butter, melted and browned, combined with My Dandies vegan marshmallows (vanilla-ey micro pillows of perfection), enveloping crisp rice cereal. Breakfast? Lunch? Dinner? Snack? We say, "Yes!" Stuffed Eggnog, Brie & Strawberry French ToastBy MargaretNice and rosy
And comfy cozy are we
We snuggle close together
Like two birds of a feather would be
French toast is better
with eggnog, berries and Brie!Vegan Butter Sugar CookiesBy Margaret“Christmas” is synonymous with “cookie” for us and we worked long and hard on a plant-based sugar cookie recipe that’d fool your grandma. In fact, she may even ask for the recipe. Don’t do what our grandma does and leave out the key ingredient. And in case you had any doubt, that ingredient is our Salted Original Butter.Mediterranean Panzanella Salad with Butter-fried CroutonsBy MargaretHere’s the thing about Panzanella: it’s like Bruschetta at its best, but in a bowl! Each bite includes crunchy Nuts For Butter-fried croutons, creamy, umami-rich Black Garlic Nuts For Cheese, juicy tomato and tangy olives. Perfect as a side or a main, this Mediterranean spin on an Italian classic is guaranteed to satisfy, for very little effort.Garlic Butter-fried Mushroom & Beluga Lentil SaladBy MargaretThis is is the penultimate star of all salads; marrying greens (health kick!) with cheese, mushroom, garlic, and lemon. “Eggs” BenedictBy MargaretDo you believe in life after brunch? This Sunday classic is totally beyond repoach.
Nuts For Cheese™ - Your Dairy-Free Indulgence
Have a craving for a new flavour of vegan cheese? Let us know!