Nuts For Cheese™ is Shreddable, Meltable, Sliceable, Spreadable.
Enjoy a selection of chef quality meals from the comfort of your own home with our easy, impressive Nuts For Cheese recipes. Get ready for a fancy night in.
From our kitchen to yours.
1 Minute Radish CanapeBy MargaretThis delicious creation only takes 1 minute to make. Think about all the great things you could do with all the extra time you save making this, for example you could go try another one of our recipes!Stovetop Garlic Confit with Black Garlic & Phoeapolis Olive OilBy MargaretGarlic Confit? These creamy, garlicy cloves can be used in countless applications! We paired with sourdough bread and our black garlic cheese. Mediterranean Panzanella Salad with Butter-fried CroutonsBy MargaretHere’s the thing about Panzanella: it’s like Bruschetta at its best, but in a bowl! Each bite includes crunchy Nuts For Butter-fried croutons, creamy, umami-rich Black Garlic Nuts For Cheese, juicy tomato and tangy olives. Perfect as a side or a main, this Mediterranean spin on an Italian classic is guaranteed to satisfy, for very little effort.Garlic Butter-fried Mushroom & Beluga Lentil SaladBy MargaretThis is is the penultimate star of all salads; marrying greens (health kick!) with cheese, mushroom, garlic, and lemon. Olive Tapenade Bruschetta with Preserved Lemon & Watercress SaladBy MargaretI’m sure your Veganuary resolutions have got you feelin’ like a snack already (welcome to the fold, bb vegans!), but just in case you needed a little encouragement, here’s a total crowd pleaser of an appeteaser! 🧀🥖Cream of Wild Mushroom SoupBy Margarete souped up this Campbell’s classic with wild rice and our new Black Garlic cheese so that you can pour it in a bowl or atop a casserole as you see fit!Creamy Mushroom Risotto with Shiitake BaconBy MargaretCheesy Mushroom Risotto is the best way I can think of to cope with the fact that there isn’t juuuust one more day between Sunday and Monday. This dish is topped with shiitake bacon and a microgreen salad and also features our new Black Garlic wedge (... but in a pinch would be just as fine made with our Un-Brie-Lievable, Smoky Artichoke and Herb, or Red Rind!) Cajun Spiced Tofu Steaks with a Creamy Garlic Mushroom SauceBy MargaretDo you have the privilege/responsibility of preparing the vegan dish for a family gathering this long weekend? Look no further than this Cajun Tofu Steak and Potato entree-spiration topped with Black Garlic Mushroom Gravy! You’ll knock Aunt Joan’s socks off, promise! 🍁🍂Black Garlic Stuffed Mushroom and Walnut BurgerBy MargaretGiving a nod to the season of black magic and witchcraft with this simultaneously indulgent AND totally healthy cheeseburger stuffed with cheese! 🔮👻🎃 Sorcery, I know! But let’s be real, you too can be living this enchanted vegan life year round.
Nuts For Cheese™ - Your Dairy-Free Indulgence
Have a craving for a new flavour of vegan cheese? Let us know!