Spring Herbed Flower ButterBy MargaretNothing screams summer lovin' like flower petal adorned organic cashew based butter! At least I don't think anything does...Lemon Cheesecake with Candied Lemon PeelBy MargaretWhen life gives you lemons, add a little zest to your life by whipping up a vegan cheesecake with our Un-Brie-Lievable Cheese and our Unsalted Butter. 🍋🍋🍋Cheesy RamenBy MargaretRamen? Mac and Cheese? Need to experience both at the same time? Yeah, us too.Nacho Cheese DipBy MargaretWhen I dip you dip we dip. If you combine a gif with a song released in 1997, does that make you a zoomer or a millennial? That’s too much math for us on a #TGIF but we do love a good #nachos sesh!Rainbow Fruit PlateBy MargaretHappy Pride Month! Enjoy this rainbow themed platter, we are also proud to announce we are officially a CGLCC certified LGBTQ+ business enterprise!Garlic & Herb Cheesy BreadBy MargaretLadies, if they: are hot, smell amazing, make your mouth water, are drenched in butter and covered in cheese... that's not your crush, that's garlic bread.1 Minute Radish CanapeBy MargaretThis delicious creation only takes 1 minute to make. Think about all the great things you could do with all the extra time you save making this, for example you could go try another one of our recipes!Cheesy Muffin-Tin Scalloped PotatoesBy MargaretTry our hand held bite sized brunch hack this weekend! Scallop your cheesy taters in a muffin tin! Hold your mimosa in one hand and your cheese and confit garlic infused potato stack in the other! Live the life of your wildest dreams!Watermelon Feta SaladBy MargaretCelebrating lazy weekends spent outdoors with the freshest, juiciest, salad of watermelon, strawberries, cucumber, and crumbled Un-Brie-Lievable "feta" aka, a total Nestea plunge of a dinner.DIY Breakfast (Huevos) Tortilla WrapBy MargaretWhile we weren’t quick enough on the uptake to photoshop Bernie’s mittened hands around our cheese we are “once again asking” to join the ranks of internet trendiness with our rendition of the tortilla hack. You’ve seen this a few times now, sure, and maybe it’s starting to feel a bit like Groundhog Day? Well, that’s because it is! A little late to the party, but: we’re here! we’re folding up a sphere! and we’re going to enjoy this cheesy breakfast pocket quesadilla with a beer!Lettuce Wraps (Lizzo Remake)By MargaretWhatever @lizzobeeating, we wanna be eating. This take on our fave #plantbased superstar’s (and current #vegantiktok addiction) collard green wraps uses Boston Bibb lettuce, Nuts For Cheese Smoky Gouda, #vegan turkey, pickles, a drizzle of olive oil and a sprinkle of cracked black pepper. Grab your lettuce 🥬 and get ready for a lunch that’s as 🎵 good as hell 🎵.Vegan PancakesBy MargaretHop to it folks with our bunny themed pancakes, hop hop!Natures Cereal X Toast TuesdayBy MargaretWhen #naturescereal meets #toasttuesday, you can have it all, no sacrifice. Thanks @lizzobeeating for the inspo and for being the world’s dreamiest #vegan celeb. 🙌🍓🍞Mexican Street CarrotsBy MargaretHave you ever tried elote? This #Mexican street food antojito (little craving) is usually made from fresh cooked corn, slathered with mayo and sprinkled with lime, shredded queso cotija and chili. This #plantbased elote remake with roasted carrots did not disappoint.Air Fryer Brussel Sprout NachosBy MargaretWhen @lizzobeeating Brussels Sprouts #Nachos showed up in @vegnews, we had to try ‘em. Lizzo said it best:🎵 “No, I’m not a snack at all / Look, baby, I’m the whole damn meal.” 🎶Dessert Cheese BoardBy MargaretDear, sweet hearts, this plate is the 🌱 🧀 cheesiest, most chocolately 🍫, jam-packed with deliciousness #platter ever. Go ahead... judge us. Of maple 🍁 syrup level sappiness and inciting cashew consumption we are #guilty and must not be #acquitted.Cranberry Peppercorn Puff PastryBy MargaretJam Puff Pastry with Cranberry Peppercorn BrieGrilled Veggie SandwichBy MargaretGrill... please! This grilled veggie #grilledcheese is a total disincentive to spend more than 10 mins on an amazing dinner. Fast, easy, grill-icious.Edible Cookie DoughBy MargaretIn honour of #nationalpeanutbutterloversday, we whipped up this #ediblecookiedough recipe. Aside from the obvious reasons, we love this recipe because it makes one portion. To us, this means we can make it literally anytime. Add @coconutbliss #icecream and... well, the photos speak for themselves. Stovetop Garlic Confit with Black Garlic & Phoeapolis Olive OilBy MargaretGarlic Confit? These creamy, garlicy cloves can be used in countless applications! We paired with sourdough bread and our black garlic cheese. Crispy Fish Tacos with Chipotle Lime SauceBy MargaretElevate your Taco Tuesday with our fish-less phish tacos featuring an Un-Brie-Lievable Chipotle Lime Crema! Vegan Big Mac (Sauce)By Margaret Return of the Mac 🎵. Who wants some? People of Ontario, this #bigmac stay-at-home indulgence goes out to you, our friends.Whipped Brie Dip with Roasted OlivesBy MargaretFirst there was #tiktokfetapasta, now we are obsessed with this whipped “feta” dip with roasted olives, 😍made with Un-Brie-Lievable. We are never making anything else for lunch, dinner or snack, ever again! 🧀 ❤️Brown Butter and Sea Salt Rice Crispy SquaresBy MargaretDoesn't get much better than our salted original cultured cashew butter, melted and browned, combined with My Dandies vegan marshmallows (vanilla-ey micro pillows of perfection), enveloping crisp rice cereal. Breakfast? Lunch? Dinner? Snack? We say, "Yes!" Stuffed Eggnog, Brie & Strawberry French ToastBy MargaretNice and rosy
And comfy cozy are we
We snuggle close together
Like two birds of a feather would be
French toast is better
with eggnog, berries and Brie!Colourful Citrus Salad with Lime & Cilantro Crema DressingBy MargaretIt’s citrus season! Oranges, lemons, limes, grapefruit, mandarins, pomelos, tangelos. If you’re navel-gazing as much as we are these days, you’ll love this bright citrus salad. Next-level lime crema made with our Un-Brie-Lievable Nuts For Cheese is the perfect foil for the season’s juiciest sources of much-needed Vitamin C.Vegan Butter Sugar CookiesBy Margaret“Christmas” is synonymous with “cookie” for us and we worked long and hard on a plant-based sugar cookie recipe that’d fool your grandma. In fact, she may even ask for the recipe. Don’t do what our grandma does and leave out the key ingredient. And in case you had any doubt, that ingredient is our Salted Original Butter.Ratatouille Galette with Creamy Rose SauceBy Margaret❄️A galette for every season❄️
Red Quinoa Salad with Mint, Yogurt & Brie DressingBy MargaretDelicate heirloom tomatoes, earthy beets, royal quinoa, and tart grapes are brought together with a creamy yogurt, mint and Un-Brie-Lievable Nuts For Cheese dressing in this feast for the eyes and belly. Fancy enough for dinner and simple enough for lunch, this salad is part of our regular rotation for good reason!Mediterranean Panzanella Salad with Butter-fried CroutonsBy MargaretHere’s the thing about Panzanella: it’s like Bruschetta at its best, but in a bowl! Each bite includes crunchy Nuts For Butter-fried croutons, creamy, umami-rich Black Garlic Nuts For Cheese, juicy tomato and tangy olives. Perfect as a side or a main, this Mediterranean spin on an Italian classic is guaranteed to satisfy, for very little effort.Garlic Butter-fried Mushroom & Beluga Lentil SaladBy MargaretThis is is the penultimate star of all salads; marrying greens (health kick!) with cheese, mushroom, garlic, and lemon. Eggplant InvoltiniBy MargaretTake on our plant-based eggplant involtini! “Eggs” BenedictBy MargaretDo you believe in life after brunch? This Sunday classic is totally beyond repoach. Grilled Cauliflower Steaks with Roasted Red Pepper Cream SauceBy MargaretBetter Caul Saul! I may be one of the only people on the planet who’s never seen the show, but it works well for a caption on an enticing picture of cauliflower, wouldn’t you agree? Doesn’t it just make you want to grill up some cauliflower and douse it in cheesy, creamy, red pepper sauce before settling down for an evening with Bob Odenkirk?Lemony Artichoke & Herb Bucatini with Herbed BreadcrumbsBy MargaretHerbed Artichoke and Lemon Bucatini with crispy bread crumbs and chilies!Cherry & Lemon Pie with Brie Ice CreamBy Margaret🥧🍒Tastes so good it’ll make a grown man cry! 🍒🥧Sweet Potato Crusted Mexi-Frittata CupsBy MargaretWhat noise does a gun make? Frittata-tatatatatataBrie & Cinnamon Glazed DonutsBy MargaretWhether you’re “eating glazed doughnuts” today or not, you should probably eat these glazed doughnuts. 😎🌱Red Rind Bianca PizzaBy MargaretI’ve always found that the best cure for the “Sunday Scaries” is digging my hands into some dough. That’s why in my kitchen, I’ve totally ritualized Sunday night pizza night. Fully Loaded QuesoBy MargaretThe perfect pairing for a hot day outside sitting wtih friends!Chorizo & Blue Cheese Stuffed MushroomsBy MargaretExpand your Chorizons. (Horizons)Vegan Cauliflower Cacio e PepeBy MargaretAny of our cheeses melt into a perfect, velvety, sauce with just a splash of reserved pasta water! 💦
Rustic Caramel Apple Galette with BrieBy MargaretYou’re the apple of my pie! Recipe link for this Un-Brie-Lievable Apple Galette in bio. 🍏🥧Warm Kale Salad with Bacon Vinaigrette, Shaved Brie & Cinnamon Roasted ChickpeasBy MargaretI know I know, you’ve heard the benefits of kale (and cauliflower, good heavens) probably one too many times so we won’t bore you with it, but pair this lovely superfood with some cinnamon roasted chickpeas, vegan bacon vinaigrette and of course some Un-Brie-Lievable and you have a nutrient-dense bowl that tastes just as good as it looks!Carrot Lox Bagel with Smoky Artichoke & Herb Cream CheeseBy MargaretYou are my everything [bagel]!” “I love you a whole lox!” Is what your hunny will be saying when you make them this perfect breakfast in bed. Or maybe your vibe is a little more ~*swipe left*~. Either way, this recipe can do it all (i.e. pair perfectly with your hair of the dog and/or ignite the flames of romance).Panko Crusted Fried Cheese SticksBy MargaretPair with some marinara sauce for a truly saucy experience!Olive Tapenade Bruschetta with Preserved Lemon & Watercress SaladBy MargaretI’m sure your Veganuary resolutions have got you feelin’ like a snack already (welcome to the fold, bb vegans!), but just in case you needed a little encouragement, here’s a total crowd pleaser of an appeteaser! 🧀🥖Cheesy Crunch WrapBy MargaretYo quiero vegan Crunch Wrap Supremes! 🌮 Cheesier than a dad joke, this crunchy, creamy, savoury love child of a tostada and a burrito shines with your choice of beans, lentils, tempeh, or veggie ground, and a healthy dose of our Chipotle Cheddar.4 Ingredient Bacon Wrapped Maple Jalapeno PoppersBy MargaretMMM... [Vegan] BaconWhole Roasted Garlic & Beer FondueBy MargaretSoooo fondue you! Our Roasted Garlic and Beer Fondue is a total cheese dip dream. Warm your hands over a bubbling pot of this easy to make, easy to customize, and easy to share dish. What do you like to dip in your fondue? Let us know and find the recipe in the comments! 🍢🍡🍢 Shredded Brussel Sprout Gnocchi with Smoked TofuBy MargaretGnocc-gnocc-gnocching on heaven’s door with this cheesy fall gnocchi dish feat. shaved brussels and smoked tofu. Recipe in the comments. 🤘😛Cream of Wild Mushroom SoupBy Margarete souped up this Campbell’s classic with wild rice and our new Black Garlic cheese so that you can pour it in a bowl or atop a casserole as you see fit!Creamy Mushroom Risotto with Shiitake BaconBy MargaretCheesy Mushroom Risotto is the best way I can think of to cope with the fact that there isn’t juuuust one more day between Sunday and Monday. This dish is topped with shiitake bacon and a microgreen salad and also features our new Black Garlic wedge (... but in a pinch would be just as fine made with our Un-Brie-Lievable, Smoky Artichoke and Herb, or Red Rind!) Cajun Spiced Tofu Steaks with a Creamy Garlic Mushroom SauceBy MargaretDo you have the privilege/responsibility of preparing the vegan dish for a family gathering this long weekend? Look no further than this Cajun Tofu Steak and Potato entree-spiration topped with Black Garlic Mushroom Gravy! You’ll knock Aunt Joan’s socks off, promise! 🍁🍂Black Garlic Stuffed Mushroom and Walnut BurgerBy MargaretGiving a nod to the season of black magic and witchcraft with this simultaneously indulgent AND totally healthy cheeseburger stuffed with cheese! 🔮👻🎃 Sorcery, I know! But let’s be real, you too can be living this enchanted vegan life year round. Pesto & Red Rind Pull Apart BreadBy MargaretThe best thing since sliced bread? This pull-apart sourdough stuffed with pesto and our Red Rind cashew cheese! Simply cross hatch, stuff, bake, and serve! 🥖🥯🍞🥪 #houseofcarbsVegan & Grain-free Sweet Potato Cinnamon Waffles With Brie Cream Cheese FrostingBy Margaret📍Pinterested in our vegan recipes? Peep the link in our bio to our new Pinterest page for some of Margaret’s favourite dishes made with our cashew cheese. New recipes will be added as we create them! 🧀👩🏼🍳Brie Phyllo Rolls With Balsamic & Blueberry CompoteBy Margaretmoke and a pancake? Flapjack and a cigarette? Cigar and a waffle? I think what I’m trying to say ... is that these Brie and Blueberry Phyllo Cigars are a fabulous way to round out your week. Artichoke Carbonara with Shiitake Bacon (gluten-free option)By MargaretHere’s a hot noodle tip on the house: I like to blend a pack of silken tofu, a few seconds of olive oil, some salt, and turmeric and then add my semolina and flour in equal parts.Chipotle “Cheddar” Sweet Potato Nachos with Black Bean & Corn SalsaBy MargaretWe like to keep it simple and use ready-to-go sweet potato chips, but if you're feeling adventurous and want to make your own sweet potato chips, bake for only 40 minutes in the oven to get that sweet, crispy perfection. Nutritional value is based on the home-made sweet potato chips.Pulled Buffalo Jackfruit Wraps With Super “Blue” CheeseBy MargaretIt’s going to be taco Tuesday before you know it! 🌮📅 Don’t be caught off guard. Prep a batch (or three) or these jacked up lettuce tacos stuffed with Buffalo Pulled Jackfruit and Blue Cheese dressing, and wrap it all up in a butter lettuce leaf! 🌱Fully Loaded Baked Potatoes with Coconut BaconBy MargaretSpud-denly I see, this is what I want to eat!🥔🎵 Thought hot potatoes were good for nothing more than keeping your hands and pockets warm? Try our Fully Loaded Baked Potatoes recipe topped with Chipotle "Cheddar", Coconut Bacon, and Jalapeños.French Onion SoupBy MargaretHeeeey, yeah, I wanna soup baby! (Here I go, here I go, here I go again...) Mighty Ceasar DressingBy MargaretIf you’re doing that thing where you’re eating more salads and green stuff because it’s January, at least make sure your salad has a delicious creamy dressing and bread in it. It’s called balance! 🤷🏼♀️⚖️Buffalo Cauliflower SteaksBy MargaretDon't let the simplicity of this recipe fool you. These cauliflower steaks are packed with flavour, thanks to a combo of Nuts For Cheese's Super "Blue" and Frank's RedHot. Best of all? No BBQ smoke on your clothes.Waldorf SaladBy MargaretYou’re probably thinking, “a hotel best known for a salad can’t be all that.” 🥗🙄 But this dish is a classic for a reason! Our rendition of the famous Waldorf Salad spruced up with dressing made from our Super "Blue" and topped with roasted brussels sprouts will knock your 🧦 off!Toast with Rapini & LeeksBy MargaretIs there any better way then to start your morning off with this combination?Figgy PizzaBy MargaretGettin’ figgy with it (...za za za za zaza!) 🍕 White pizza with melted Un-Brie-Lievable sauce, figs, roasted, garlic, crushed chestnuts, sage, and caramelized onions.Double Layer Chocolate Orange Cake with a Brie GanacheBy MargaretThis delicious cake will satisfy even the most die-hard chocolate fans out there. With two decadent layers of chocolate and hints of orange zest and maple syrup, you may or may not decide to share. Go ahead, indulge. We won't judge.
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