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Figgy Pizza

Yields3 Servings

Gettin’ figgy with it (...za za za za zaza!) 🍕

White pizza with melted Un-Brie-Lievable sauce, figs, roasted, garlic, crushed chestnuts, sage, and caramelized onions.

Nuts For Cheese Fig Pizza with Brie

Pizza
 1 garlic bulb, roasted
 2 tbsp canola oil + tsp
 1 large sweet onion, sliced
 1 tbsp brown sugar
 ¼ cup pine nuts, toasted
 4 figs, sliced
 sage, picked
 pizza dough or flatbread of choice
 garnish: arugula and balsamic glaze
Sauce
 1 wedge of Nuts For Cheese's Un-Brie-Lievable
 2 tbsp EVOO (extra virgin olive oil)
 2 tsp water
Directions:
1

Preheat oven to 400F.

2

Cut the top off of a head of garlic and drizzle with 1 tsp oil, wrap in foil and bake in preheated oven for 35 minutes.

3

In a medium sized pan, heat 2 tbsp oil, add sweet onion and brown sugar, and cook over medium high heat, stirring frequently until browned, for about 20 minutes. Set aside.

4

Toast pine nuts in a dry pan, over medium heat, stirring frequently (5 minutes).

5

Combine pizza sauce ingredients and mix until smooth.

6

Spread Nuts For Cheese's Un-Brie-lievable mixture on pizza, dress with cloves of roasted garlic, carmelized onions, pine nuts and sliced figs.

7

Bake in preheated oven for 10 minutes and garnish with arugula and balsamic glaze.

Nutrition Facts

Serving Size personal size pizzas

Servings 3