Name: Phish Tacos with Avocado Cilantro Crema & Creamy Slaw
Prep time: 13 min
Cook time: 7 min
Total time: 20 min
Ingredients: 3-4 breaded phish (Sol Cuisine or Gardein); 4 small taco shells; 4 cups shredded purple cabbage; 2 tbsp olive oil; 2-3 tbsp fresh lime juice; 1 tbsp Nuts for Cheese Un-brie-Lievable; 1 tbsp maple syrup; 1 tbsp chopped cilantro; 2-3 radishes, sliced; the rest of the Nuts for Cheese Un-Brie-Lievable wedge; 1-2 tbsp cilantro; 1 tbsp fresh lime juice; 1 tbsp maple syrup; 1-2 tbsp milk of choice; ½ fresh avocado

AuthorMargaretCategoryUn-Brie-LievableDifficultyIntermediate

Need some Taco Tuesday din-spiration?🌮 Look no further than these crispy Phish Tacos with Un-Brie-Lievable Cilantro Lime Crema!

Yields1 Serving

Prep Time13 minsCook Time7 minsTotal Time20 mins

3-4 breaded phish (Sol Cuisine or Gardein)

4 small taco shells

For the slaw:

4 cups shredded purple cabbage

2 tbsp olive oil

2-3 tbsp fresh lime juice

1 tbsp Nuts for Cheese Un-brie-Lievable

1 tbsp maple syrup

1 tbsp chopped cilantro

2-3 radishes, sliced

For the crema:

the rest of the Nuts for Cheese Un-Brie-Lievable wedge

1-2 tbsp cilantro

1 tbsp fresh lime juice

1 tbsp maple syrup

1-2 tbsp milk of choice

½ fresh avocado

Assemble the slaw ahead of time by whisking together the wet ingredients and pouring them over top of the dry ones and let sit. Toss.

Cook the fish according to package instructions or add to an air fryer on 375 degrees for 7 minutes, until crispy.

Make the crema by adding everything to a blender or food processor.

Assemble the tacos by layering the fish, slaw and drizzling the crema on top.

Ingredients

3-4 breaded phish (Sol Cuisine or Gardein)

4 small taco shells

For the slaw:

4 cups shredded purple cabbage

2 tbsp olive oil

2-3 tbsp fresh lime juice

1 tbsp Nuts for Cheese Un-brie-Lievable

1 tbsp maple syrup

1 tbsp chopped cilantro

2-3 radishes, sliced

For the crema:

the rest of the Nuts for Cheese Un-Brie-Lievable wedge

1-2 tbsp cilantro

1 tbsp fresh lime juice

1 tbsp maple syrup

1-2 tbsp milk of choice

½ fresh avocado

Directions

Assemble the slaw ahead of time by whisking together the wet ingredients and pouring them over top of the dry ones and let sit. Toss.

Cook the fish according to package instructions or add to an air fryer on 375 degrees for 7 minutes, until crispy.

Make the crema by adding everything to a blender or food processor.

Assemble the tacos by layering the fish, slaw and drizzling the crema on top.

Phish Tacos with Avocado Cilantro Crema & Creamy Slaw

Ingredients Directions

Ingredients

Directions

Subscribe for the Latest News and Recipes

Let’s Get Social!