Need some Taco Tuesday din-spiration?🌮 Look no further than these crispy Phish Tacos with Un-Brie-Lievable Cilantro Lime Crema!

Assemble the slaw ahead of time by whisking together the wet ingredients and pouring them over top of the dry ones and let sit. Toss.
Cook the fish according to package instructions or add to an air fryer on 375 degrees for 7 minutes, until crispy.
Make the crema by adding everything to a blender or food processor.
Assemble the tacos by layering the fish, slaw and drizzling the crema on top.
Ingredients
Directions
Assemble the slaw ahead of time by whisking together the wet ingredients and pouring them over top of the dry ones and let sit. Toss.
Cook the fish according to package instructions or add to an air fryer on 375 degrees for 7 minutes, until crispy.
Make the crema by adding everything to a blender or food processor.
Assemble the tacos by layering the fish, slaw and drizzling the crema on top.