Better Caul Saul! I may be one of the only people on the planet who’s never seen the show, but it works well for a caption on an enticing picture of cauliflower, wouldn’t you agree? Doesn’t it just make you want to grill up some cauliflower and douse it in cheesy, creamy, red pepper sauce before settling down for an evening with Bob Odenkirk?
Heat the oven to 420 F. Add the red peppers to a parchment lined sheet and cook for
40 minutes, flipping halfway.
Meanwhile, heat the barbeque to medium and prepare your herb butter by mixing the
garlic butter, olive oil, lemon juice, minced garlic, salt and pepper together.
Slice your cauliflower head lengthwise into ‘steaks’ and take a brush and brush both
sides of the cauliflower steaks, reserving some of the butter mixture for basting on the
barbeque.
Add the cauliflower steaks to the grill and cook for 10 minutes on each side (or until
soft). Add the remaining of the butter to each side while cooking.
Once cooked set aside and prepare the red pepper sauce by adding all of the
ingredients into a high-powered blender and blend until smooth.
Serve with lemon wedges and green onion or parsley.
Ingredients
Directions
Heat the oven to 420 F. Add the red peppers to a parchment lined sheet and cook for
40 minutes, flipping halfway.
Meanwhile, heat the barbeque to medium and prepare your herb butter by mixing the
garlic butter, olive oil, lemon juice, minced garlic, salt and pepper together.
Slice your cauliflower head lengthwise into ‘steaks’ and take a brush and brush both
sides of the cauliflower steaks, reserving some of the butter mixture for basting on the
barbeque.
Add the cauliflower steaks to the grill and cook for 10 minutes on each side (or until
soft). Add the remaining of the butter to each side while cooking.
Once cooked set aside and prepare the red pepper sauce by adding all of the
ingredients into a high-powered blender and blend until smooth.
Serve with lemon wedges and green onion or parsley.