Name: Greek Poutine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: fries- either 1 pack of frozen or slice 2 russet potatoes into fry slices, let soak in water, drain and pat dry; 1 tbsp olive oil; 2 tsp garlic powder; 1 tsp onion powder; ½ tsp smoked paprika; ½ tsp thyme; ½ tsp oregano; salt and pepper; 1 cup cherry tomatoes, chopped; ½ cucumber, diced; 5-6 olives, sliced; 1 tsp oregano; 1 tbsp olive oil; ½ tbsp apple cider vinegar (or white wine vinegar); ½ wedge of Nuts for Cheese Artichoke & Herb; 1 lemon, juiced; 1 garlic clove, pressed or minced; 1 tsp cumin; salt and pepper; the rest of the Artichoke & Herb, parsley, and green onion

AuthorMargaretCategoryArtichoke & HerbDifficultyIntermediate

Yields1 Serving

Prep Time10 minsCook Time15 minsTotal Time25 mins

Seasoned fries:

fries- either 1 pack of frozen or slice 2 russet potatoes into fry slices, let soak in water, drain and pat dry

1 tbsp olive oil

2 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

½ tsp thyme

½ tsp oregano

salt and pepper

For the salad:

1 cup cherry tomatoes, chopped

½ cucumber, diced

5-6 olives, sliced

1 tsp oregano

1 tbsp olive oil

½ tbsp apple cider vinegar (or white wine vinegar)

For the yogurt dressing:

½ wedge of Nuts for Cheese Artichoke & Herb

1 lemon, juiced

1 garlic clove, pressed or minced

1 tsp cumin

salt and pepper

Garnish with:

the rest of the Artichoke & Herb, parsley, and green onion

Add your fries to a bowl with oil and the fry seasoning. Toss to coat.

Add your fries to an air fryer on 375 degrees for 15 minutes, tossing every 5 minutes. Alternatively, bake your fries according to package- or if you are cooking fresh fries, bake at 415 degrees on a flat sheet pan for 30 minutes, flipping halfway.

Marinate your greek salad by adding everything to a bowl and tossing to coat

Make your yogurt dressing by adding to a small bowl and whisking together until thoroughly combined.

Once the fries are cooked, add them to a serving tray, drizzle the dressing on top and top the greek salad on top of your fries in a layer.

Add Artichoke & Herb 'chunks' to top and garnish with green onion or parsley.

Ingredients

Seasoned fries:

fries- either 1 pack of frozen or slice 2 russet potatoes into fry slices, let soak in water, drain and pat dry

1 tbsp olive oil

2 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

½ tsp thyme

½ tsp oregano

salt and pepper

For the salad:

1 cup cherry tomatoes, chopped

½ cucumber, diced

5-6 olives, sliced

1 tsp oregano

1 tbsp olive oil

½ tbsp apple cider vinegar (or white wine vinegar)

For the yogurt dressing:

½ wedge of Nuts for Cheese Artichoke & Herb

1 lemon, juiced

1 garlic clove, pressed or minced

1 tsp cumin

salt and pepper

Garnish with:

the rest of the Artichoke & Herb, parsley, and green onion

Directions

Add your fries to a bowl with oil and the fry seasoning. Toss to coat.

Marinate your greek salad by adding everything to a bowl and tossing to coat

Make your yogurt dressing by adding to a small bowl and whisking together until thoroughly combined.

Once the fries are cooked, add them to a serving tray, drizzle the dressing on top and top the greek salad on top of your fries in a layer.

Add Artichoke & Herb 'chunks' to top and garnish with green onion or parsley.

Greek Poutine

Ingredients Directions

Ingredients

Directions

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