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Garlic & Herb Cheesy Bread

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Ladies, if they: are hot, smell amazing, make your mouth water, are drenched in butter and covered in cheese... that's not your crush, that's garlic bread.

 1 Nuts For Cheese Herb & Garlic Butter Stick (melted)
 2 tbsp Herbs of Choice (we used basil, parsley & chives)
 3 Pressed Garlic Cloves
 2 Shredded Smoky Gouda (Freeze before shredding)
 1 French Loaf or Baguette
 Rock Salt
1

Preheat oven to 350 F.

2

Add the herbs and garlic to the butter and mix.

3

Cut the bread into slices (be careful to not cut all the way through).

4

Add the herbed butter to the loaf, being sure to thoroughly cover the bread and get in the slice cracks.

5

Sprinkle cheese over top of the loaf and add in between the slices.

6

Bake for 10 - 12 minutes, until slightly browned and crisped up.

7

Top with fresh herbs and rock salt.