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Garlic & Herb Cheesy Bread

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Ladies, if they: are hot, smell amazing, make your mouth water, are drenched in butter and covered in cheese... that's not your crush, that's garlic bread.

 1 Nuts For Cheese Herb & Garlic Butter Stick (melted)
 2 tbsp Herbs of Choice (we used basil, parsley & chives)
 3 Pressed Garlic Cloves
 2 Shredded Smoky Gouda (Freeze before shredding)
 1 French Loaf or Baguette
 Rock Salt

Preheat oven to 350 F.


Add the herbs and garlic to the butter and mix.


Cut the bread into slices (be careful to not cut all the way through).


Add the herbed butter to the loaf, being sure to thoroughly cover the bread and get in the slice cracks.


Sprinkle cheese over top of the loaf and add in between the slices.


Bake for 10 - 12 minutes, until slightly browned and crisped up.


Top with fresh herbs and rock salt.