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Fully Loaded Queso

Yields8 ServingsPrep Time5 minsCook Time10 minsTotal Time25 mins

The perfect pairing for a hot day outside sitting wtih friends!

Fully Loaded Vegan Queso with Chili

 2 Chipotle Cheddar Nuts for Cheese wedges
 ½ pack veggie grounds (170 grams)
 ¼ cup red peppers, diced (apx. ½ large red pepper)
 ½ tbsp chili powder
 ½ tbsp cumin
 ½ tsp oregano
 ½ tsp garlic powder
 ½ tsp onion powder
 ½ cup almond milk
 1 tsp arrowroot powder + 2 Tbsp water
 1 tbsp olive oil
 ½ tsp sea salt
 ½ tsp pepper
 1 green pepper, chopped
 Serve with: nacho chips
 Garnish: avocado, lime, vegan sour cream, cilantro, green pepper, jalapenos

Heat a skillet over medium heat. Once skillet is hot, add oil.


Then add the green onion, tomato and pepper and cook down until soft.


Add the beef grounds and break it up with a spoon.


Add the chili powder, cumin, oregano, garlic powder, onion powder, salt and pepper. Cook until everything is thoroughly cooked through, about 2 minutes.


Remove from heat and set aside.


Heat another large skillet and add the Chipotle Cheddar and almond milk. Cook down until liquid and mixed thoroughly.


Mix the arrowroot with the water and stir to combine. Add to the cheese and cook for another 3 minutes, until thickened.


Serve with the chili on the cheese or mix the chili into the cheese.


Garnish with cilantro, jalapenos, vegan sour cream, avocado and lime.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 187
% Daily Value *
Total Fat 15.1g24%

Saturated Fat 6.6g33%
Cholesterol 0mg
Sodium 365mg16%
Potassium 121mg4%
Total Carbohydrate 8.7g3%

Dietary Fiber 3.8g16%
Sugars 2.8g
Protein 5.9g12%

Calcium 3%
Iron 9%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.