The perfect pairing for a hot day outside sitting wtih friends!
Heat a skillet over medium heat. Once skillet is hot, add oil.
Then add the green onion, tomato and pepper and cook down until soft.
Add the beef grounds and break it up with a spoon.
Add the chili powder, cumin, oregano, garlic powder, onion powder, salt and pepper. Cook until everything is thoroughly cooked through, about 2 minutes.
Remove from heat and set aside.
Heat another large skillet and add the Chipotle Cheddar and almond milk. Cook down until liquid and mixed thoroughly.
Mix the arrowroot with the water and stir to combine. Add to the cheese and cook for another 3 minutes, until thickened.
Serve with the chili on the cheese or mix the chili into the cheese.
Garnish with cilantro, jalapenos, vegan sour cream, avocado and lime.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.