Fully Loaded Baked Potatoes with Coconut Bacon

AuthorMargaretCategoryChipotle "Cheddar"DifficultyBeginner

Spud-denly I see, this is what I want to eat!🥔🎵 Thought hot potatoes were good for nothing more than keeping your hands and pockets warm? Try our Fully Loaded Baked Potatoes recipe topped with Chipotle "Cheddar", Coconut Bacon, and Jalapeños.

Nuts For Cheese Loaded Baked Potato with Chipotle Cheddar

Yields4 Servings

INGREDIENTS:

Baked Potatoes

4 russet potatoes, wrapped in foil and baked for 45 mins- 1 hour at 375F, until a knife pierces easily

1 jalapeno, sliced

1 wedge of Nuts For Cheese's Chipotle "Cheddar", frozen (10 min) and grated

coconut bacon sprinkled on top

Coconut Bacon

1 tbsp tamari

1 tbsp olive oil

1 tbsp maple syrup

1.50 tsp smoked paprika

1.50 cups coconut flakes

Directions:

1

Preheat oven to 325F.

2

Combine tamari, olive oil, maple syrup and smoked paprika and toss with coconut flakes, until fully coated.

3

Bake in preheated oven for 8-10 minutes, watching carefully to ensure it doesn’t burn.

4

Assemble toppings on potatoes and enjoy!

Nutrition Facts

Servings 4

↵ Back to recipes

Tag us in your cheesy creations!

#nutsforcheese

nutsforcheese

Delicious Organic Cashew Based Vegan Cheese. Visit our website for a full list of retailers. 🧀🌱 #nutsforcheese

Looking pretty in her new packaging, our Smoky Gou

Looking pretty in her new packaging, our Smoky Gouda (formerly known as Red Rind) is pictured here sporting her new name. She’s our take on Gouda, a savoury stunner with a hand-painted smoked paprika rind. 🌱🧀 ❤️ Here this smoky dreamboat is causing poutine cravings in the aisles of @wholefoodsbc!

You want it, baby you got it! 🧈 Nuts For Butte

You want it, baby you got it! 🧈 Nuts For Butter has landed on shelf at @wholefoodsbc! Stop in for a wedge of cheese, stay a while for some butter. Take advantage of special product launch pricing now until the end of April!

Have you ever tried elote? This #Mexican street fo

Have you ever tried elote? This #Mexican street food antojito (little craving) is usually made from fresh cooked corn, slathered with mayo and sprinkled with lime, shredded queso cotija and chili. This #plantbased elote remake with roasted carrots did not disappoint. See recipe in comments!

Chef @miriammtze is serving us Pickled and Roasted

Chef @miriammtze is serving us Pickled and Roasted Beets, Cucumber, Garlic-Brie @nutsforcheese dressing, dill and parsley realness.
.
.
.
.
#plantbased #lunchtime #beetlover #falafel #beetfalafel #salad #vegan #torontochefs #makefriendswithsalad #nutsforcheese #vegancheese #cashewcheese

When I joined the 🌱🧀 business, I had no idea

When I joined the 🌱🧀 business, I had no idea the delights in store! Thanks @thelivingplatter for making this birthday so special! ~ Jess

These cachitos de jamón (where our Venezolanos at

These cachitos de jamón (where our Venezolanos at?) by @ohrngtn are so convincing that we had to ask if they were vegan! Featuring Nuts For Cheese and @yvesveggiecuisine, these flaky beauties would make any abuela proud. Provecho!

This board by @sculptedkitchen is a MOOD. To our

This board by @sculptedkitchen is a MOOD. To our dear friends who write the most beautiful poetry, in food form... thank you.

@thecharcuteriecat here from NJ showing us that th

@thecharcuteriecat here from NJ showing us that the only thing lovelier than the loveliest of Easter platters is... the loveliest of Easter platters in New Jersey! Northeastern USA, here we come!

We are endlessly inspired by your creations. This

We are endlessly inspired by your creations. This platter by @themesavegan is channeling @marthastewart and giving us all the Spring feels!

Load More… Follow on Instagram

Ingredients

INGREDIENTS:

Baked Potatoes

4 russet potatoes, wrapped in foil and baked for 45 mins- 1 hour at 375F, until a knife pierces easily

1 jalapeno, sliced

1 wedge of Nuts For Cheese's Chipotle "Cheddar", frozen (10 min) and grated

coconut bacon sprinkled on top

Coconut Bacon

1 tbsp tamari

1 tbsp olive oil

1 tbsp maple syrup

1.50 tsp smoked paprika

1.50 cups coconut flakes

Directions

Directions:

1

Preheat oven to 325F.

2

Combine tamari, olive oil, maple syrup and smoked paprika and toss with coconut flakes, until fully coated.

3

Bake in preheated oven for 8-10 minutes, watching carefully to ensure it doesn’t burn.

4

Assemble toppings on potatoes and enjoy!

Fully Loaded Baked Potatoes with Coconut Bacon

Ingredients Directions