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French Onion Soup

Yields6 Servings

Nuts For Cheese French Onion Soup with Red Rind

Onion Soup
 2 sweet onions, sliced
 2 tbsp oil
 2 tsp brown sugar
 1 tbsp Sherry
 4 cups water
 4 cups vegetable stock
 1 tsp Dijon mustard
 4 tsp miso
 ¼ cup Sherry
 ½ tsp salt
 ¼ tsp black pepper
 1 wedge of Nuts For Cheese's Red Rind, frozen (10 min) then shredded
 garnish with parsley
Tapenade
 1 tbsp fresh basil, chopped
  cup sundried tomatoes, chopped
 ¼ cup olives, chopped
 ¼ cup olive oil
 1 tsp salt
 1 tsp black pepper
Crostini
 ½ multigrain baguette sliced on a bias, toasted with olive oil
Directions:
1

In a medium sized pan, heat oil, add sweet onion, brown sugar and sherry, and cook over medium high heat, stirring frequently until browned, for about 20 minutes. Set aside.

2

Add in water, stock, dijon, miso paste, sherry, salt and pepper, bring to a boil and reduce to a simmer.

3

Meanwhile, combine ingredients for tapenade in a bowl and set aside.

4

Pour soup into oven safe bowls, grate cheese on top, put 2-3 crostinis on top of each bowl, add a spoonful of tapenade to cover crostinis, sprinkle a little more cheese on top, and put under broiler for 1 minute.

Nutrition Facts

Servings 6