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French Onion Soup

Yields6 Servings

Nuts For Cheese French Onion Soup with Red Rind

Onion Soup
 2 sweet onions, sliced
 2 tbsp oil
 2 tsp brown sugar
 1 tbsp Sherry
 4 cups water
 4 cups vegetable stock
 1 tsp Dijon mustard
 4 tsp miso
 ¼ cup Sherry
 ½ tsp salt
 ¼ tsp black pepper
 1 wedge of Nuts For Cheese's Red Rind, frozen (10 min) then shredded
 garnish with parsley
 1 tbsp fresh basil, chopped
  cup sundried tomatoes, chopped
 ¼ cup olives, chopped
 ¼ cup olive oil
 1 tsp salt
 1 tsp black pepper
 ½ multigrain baguette sliced on a bias, toasted with olive oil

In a medium sized pan, heat oil, add sweet onion, brown sugar and sherry, and cook over medium high heat, stirring frequently until browned, for about 20 minutes. Set aside.


Add in water, stock, dijon, miso paste, sherry, salt and pepper, bring to a boil and reduce to a simmer.


Meanwhile, combine ingredients for tapenade in a bowl and set aside.


Pour soup into oven safe bowls, grate cheese on top, put 2-3 crostinis on top of each bowl, add a spoonful of tapenade to cover crostinis, sprinkle a little more cheese on top, and put under broiler for 1 minute.

Nutrition Facts

Servings 6