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French Onion Soup

Yields1 ServingPrep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

A decadent vegan French Onion Soup topped with crusty sourdough croutons and our sharp and creamy Soup-er Blue cheese!🥣🥖

 6 onions (white, spanish, or mix) sliced thin / aprox 6 cups
 2 tbsp Nuts for Butter Salted Original, room temperature
 2 tbsp olive oil
 ½ cup red wine
 2 tbsp flour
 6 cups vegetable stock
 2 tsp dijon
 1 sprig of thyme
 salt & pepper
 Baguette
 frozen Nuts for Cheese Super Blue
1

Heat a large stock pot over low-medium. Add the butter and oil and slowly melt. Add the onion, season with salt and pepper and toss to coat. Stir every 5 minutes to caramelize the onions for about 1 hour. The onions will turn golden and soft.

2

Once the onions are caramelized, add the flour and toss to coat.

3

Add the red wine and cook for 5 minutes until it is evaporated.

4

Add the stock, dijon, thyme sprig, season with salt and pepper.

5

Cook on a low simmer for 30-45 minutes

6

Meanwhile, toast the baguettes or cut into cubes and add to the oven at 350 degrees for 5-7 minutes.

7

Once the soup is ready, pour into soup bowls, add baguette and grate Super Blue on top and broil until cooked.

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