Elevate your Taco Tuesday with our fish-less phish tacos featuring an Un-Brie-Lievable Chipotle Lime Crema!
Cook the fish according to package instructions. While that is cooking, assemble your sauce, coleslaw and salsa.
Cream sauce: add everything to a blender and blend until creamy and smooth. Use water sparingly, just so that the sauce and blend properly
Coleslaw: assemble the dressing and whisk together. Add the cabbage and toss to combine.
Mango salsa: Add everything to a bowl and toss to combine.
Take a taco shell (your choice if you want to heat them up prior to. We recommend heating corn tacos on a skillet for 2-3 minute each side, or under a broiler for less than 1 minute) - and add the coleslaw, fish, salsa, drizzle of the chipotle sauce and top with fresh cilantro.