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Chorizo & Blue Cheese Stuffed Mushrooms

Yields8 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Vegan Sausage and Cheese Stuffed Mushrooms

 Approximately 30 white or cremini mushrooms
 ½ tbsp olive oil
 1 pack of vegan sausage of choice (we used chorizo) approx 340g. pack
 2 shallots, minced
 2 green onions, minced
 4 garlic cloves, minced
 2 wedges Nuts For Cheese Super Blue
 2 tbsp breadcrumbs
 1 cup frozen spinach, thawed and drained in a towl
1

Preheat oven to 375 degrees Fahrenheit.

2

Prep the mushrooms by removing the stem, ensuring there is no mushroom left in the cap.

3

Heat a skillet over medium heat and add oil. Add the onions, shallots and garlic to the pan once it’s hot.

4

Cook for 2-3 minutes, until translucent and fragrant.

5

Add the chorizo (or sausage of choice) and cook for 5 – 7 minutes, until warm.

6

Once heated, remove from pan and add to a mixing bowl.

7

Add in the blue cheese, breadcrumbs and spinach to the mixture and mix thoroughly, until everything is combined.

8

Prep a baking tray with parchment paper and add the mushroom caps to the baking sheet, cap side down.

9

Scoop about ½ Tbsp to 1 Tbsp of the cheese mixture to the mushroom cap and continue until all of the mushrooms are filled. Sprinkle the top with some breadcrumbs.

10

Add to oven and cook for about 20 minutes, until the mushrooms are soft.

11

Remove from oven and serve garnished with chopped green onions.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 132
% Daily Value *
Total Fat 9.2g15%

Saturated Fat 3.2g16%
Trans Fat 0g
Cholesterol 0mg
Sodium 174mg8%
Potassium 319mg10%
Total Carbohydrate 8.7g3%

Dietary Fiber 3.4g14%
Sugars 2.5g
Protein 5.6g12%

Calcium 3%
Iron 15%
Vitamin D 1215%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.