Ramen? Mac and Cheese? Need to experience both at the same time? Yeah, us too.
Bring a medium saucepan to a boil.
Meanwhile, make the cheese sauce by adding the cheese, butter, milk, soy sauce, garlic powder to a small saucepan and heat up/ whisk to combine.
Add 1 tsp corn starch to a bowl with 1 tsp water.
Once the cheese sauce is warm, add the corn starch mixture and whisk until thick.
Cook the ramen for 2-3 minutes.
Once cooked, add to the cheese sauce.
Top with chili flakes, green onions/ scallions, ½ tsp sesame oil.