Preheat oven to 375 F.
Using a mandolin, shave the potato into thin slices and set aside.
Mix in a bowl: artichoke cheese, milk, seasoning and 1 Tbsp oil.
Get out a muffin tin and brush with oil.
Add the potato to the cheese mix and combine until well coated.
Layer the potato in the muffin tin, making sure you pack in tight.
Repeat until muffin tin is full (you may need another one for leftovers).
Grate frozen Smoky Gouda on top.
Bake for 30 minutes, until thoroughly cooked.
Wait until cool to remove.
Ingredients
Directions
Preheat oven to 375 F.
Using a mandolin, shave the potato into thin slices and set aside.
Mix in a bowl: artichoke cheese, milk, seasoning and 1 Tbsp oil.
Get out a muffin tin and brush with oil.
Add the potato to the cheese mix and combine until well coated.
Layer the potato in the muffin tin, making sure you pack in tight.
Repeat until muffin tin is full (you may need another one for leftovers).
Grate frozen Smoky Gouda on top.
Bake for 30 minutes, until thoroughly cooked.
Wait until cool to remove.