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Cheesy Air Fried Wontons

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

You’ve got me wonton more! (Is what you’ll be saying once you sink your teeth into one of these Smoky Gouda stuffed air fried cuties!) Crisped to perfection, filled with cheese, and dipped in a sweet chili sauce… what’s not to love? Recipe on our site.

 1 Nuts for Cheese wedge -we like Smoky Gouda & Cheddar
 15 Wonton wraps -as many as your air fryer will allow *see notes
 ¼ cup Oil
 ¼ cup Water
 ¼ cup Dip, depending on the cheese you use. You could use Thai Chili Sauce, Soy, a cheese dip, vegan blue cheese.

Take a wonton wrapper and add 2 Tbsp of Nuts for Cheese to the middle. Brush with water on the inside to create a glue. Fold in half to make a triangle, then fold the other sides up. There really is no specific way to wrap wontons, as long as the inside is perfectly sealed. Brush with oil.


Place in your air fryer, make sure not to overcrowd and lay them flat. Add 1 tsp of oil to your fryer to ensure crispiness. Set at 380 F for 14 minutes, flipping halfway. Serve with sauce of choice

For vegan wonton wrappers you can use a brand like this:

Or make your own with this incredibly easy recipe from our friends at It Doesn't Taste Like Chicken: