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Carrot Lox Bagel with Smoky Artichoke & Herb Cream Cheese

Yields2 ServingsPrep Time45 minsTotal Time45 mins

You are my everything [bagel]!” “I love you a whole lox!” Is what your hunny will be saying when you make them this perfect breakfast in bed. Or maybe your vibe is a little more ~*swipe left*~. Either way, this recipe can do it all (i.e. pair perfectly with your hair of the dog and/or ignite the flames of romance).

Nuts For Cheese Carrot Lox Bagel

 1 wedge of Smoky Artichoke & Herb 100% Dairy-Free Plant-Based Cheese
 2 medium-large carrots
 2 tsp liquid smoke
 1 tsp smoked paprika
 1 tsp garlic powder (or 1 crushed garlic clove)
 2 tsp onion powder
 1 cup water
 1.50 tbsp tamari
 ½ tbsp maple syrup
 2 bagels of choice
 2 tbsp capers
 ¼ red onion
 Garnish: fresh dill, 1/2 lemon cut into wedges
1

Prep the carrot lox by shaving the carrot. We used a vegetable peeler and made sure
that we peeled one side only to create larger shreds.

2

Steam the carrots for approximately 3 minutes, until soft but not too soft they turn to
mush.

3

In a small mixing bowl add the liquid smoke, smoked paprika, garlic powder, onion
powder, water, tamari and maple syrup and whisk until everything is combined.

4

Place the carrots in the smoky mixture and let it sit for 30 minutes to overnight.

5

Once the lox is ready assemble your bagel by cutting it in half and toasting it, then add
¼ of the Smoky Artichoke Nuts for Cheese triangle, top with carrot lox, red onion, fresh
dill, caper and a squeeze of lemon.

6

Repeat for the rest of the bagel slices.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 600
% Daily Value *
Total Fat 18.4g29%

Saturated Fat 6.4g32%
Cholesterol 0mg
Sodium 1887mg79%
Potassium 414mg12%
Total Carbohydrate 90.6g31%

Dietary Fiber 10g40%
Sugars 16.9g
Protein 20.5g41%

Calcium 16%
Iron 26%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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