Make sure you properly prep your tofu by rinsing it and patting it dry. Also, try to squeeze out the excess water by wrapping it in towels and placing it underneath something that is heavy.
Once the tofu is ready, slice it into 4 slices (length wise) and marinade it with the Cajun spice by mixing the Cajun spice and olive oil in a bowl together.
Brush the Cajun spice and oil on to both sides of the tofu and set it aside.
Heat a skillet over medium, add the vegan butter and let it heat up.
Once the butter is heated, add in the minced garlic and let it get fragrant (about 30 seconds). Then, add the mushrooms.
Cook the mushrooms for about 5-7 minutes until completely soft.
Once the mushrooms are cooked down, add in the Nuts for Cheese block and let it completely cook until everything is creamy.
If you’d like it a bit creamier, add a splash of nut milk, until desired consistency.
While the mushrooms are cooking, heat a cast iron skillet over medium and let it get nice and hot.
Add the tofu steaks to the hot skillet and cook for about 3-5 minutes on each side, until a bit crispy. You can also cook these on your grill.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.