Buffalo Cauliflower Steaks
Don't let the simplicity of this recipe fool you. These cauliflower steaks are packed with flavour, thanks to a combo of Nuts For Cheese's Super "Blue" and Frank's RedHot. Best of all? No BBQ smoke on your clothes.
1 head cauliflower, sliced into steaks
Cauliflower Steaks
3 tbsp olive oil
2 tbsp lemon juice
⅓ cup Frank's RedHot Sauce
1 tsp garlic salt
Super "Blue" Dipping Sauce
1 wedge of Nuts For Cheese's Super "Blue"
6 tbsp almond milk
1 tbsp lemon juice
Directions:
1
Preheat oven to 400F. Combine oil, lemon juice, hot sauce and garlic salt, toss with cauliflower and bake in preheated oven for 30 minutes, flipping halfway through.
2
Combine sauce ingredients and mix until smooth.
Nutrition Facts
Servings 4
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Ingredients
1 head cauliflower, sliced into steaks
Cauliflower Steaks
3 tbsp olive oil
2 tbsp lemon juice
⅓ cup Frank's RedHot Sauce
1 tsp garlic salt
Super "Blue" Dipping Sauce
1 wedge of Nuts For Cheese's Super "Blue"
6 tbsp almond milk
1 tbsp lemon juice
Directions
Directions:
1
Preheat oven to 400F. Combine oil, lemon juice, hot sauce and garlic salt, toss with cauliflower and bake in preheated oven for 30 minutes, flipping halfway through.
2
Combine sauce ingredients and mix until smooth.