Preheat the oven to 400 F.
Start making the compote by adding all of the compote ingredients to a saucepan over medium heat and bring to a boil.
Reduce the heat to medium-low and let simmer for about 10 minutes until there is a thick consistency (you should be able to see the bottom of the pan when you scrape it with a wood spoon). Set aside to cool.
Meanwhile, to assemble the phyllo rolls remove 6 phyllo sheets out of the package (make sure it’s thawed if previously frozen).
Cut the wedge of Un-Brie-Lievable into about 24 slices and divide them into 6 piles.
Take out 1 phyllo and at the far edge line about 2 Tbsp of the compote in a vertical line, then place the cheese on top of it. Roll the edge in once, then fold the bottoms up and continue to roll until it’s all rolled nicely.
Place on a parchment lined baking tray. Repeat 5 more times.
Once all the rolls are placed on the parchment, take a brush and brush oil over all of them, then sprinkle with coarse cane sugar.
Bake for 18-20 minutes until golden.
Sprinkle with powdered sugar if desired.
Serving Size 1 roll
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.