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Brie Phyllo Rolls With Balsamic & Blueberry Compote

Yields6 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Brie Phyllo Rolls with Blueberry and Balsamic Compote

 6 sheets of phyllo
 1 wedge of Un-Brie-Lievable
 2 tbsp olive oil or avocado oil
 2 tbsp cane sugar
 powdered sugar (optional for dressing)
For Compote:
 1 cup frozen blueberries
 2 tbsp cane sugar
 2 tbsp balsamic vinegar
 1 lemon, juiced
 ¼ cup water

Preheat the oven to 400 F.


Start making the compote by adding all of the compote ingredients to a saucepan over medium heat and bring to a boil.


Reduce the heat to medium-low and let simmer for about 10 minutes until there is a thick consistency (you should be able to see the bottom of the pan when you scrape it with a wood spoon). Set aside to cool.


Meanwhile, to assemble the phyllo rolls remove 6 phyllo sheets out of the package (make sure it’s thawed if previously frozen).


Cut the wedge of Un-Brie-Lievable into about 24 slices and divide them into 6 piles.


Take out 1 phyllo and at the far edge line about 2 Tbsp of the compote in a vertical line, then place the cheese on top of it. Roll the edge in once, then fold the bottoms up and continue to roll until it’s all rolled nicely.


Place on a parchment lined baking tray. Repeat 5 more times.


Once all the rolls are placed on the parchment, take a brush and brush oil over all of them, then sprinkle with coarse cane sugar.


Bake for 18-20 minutes until golden.


Sprinkle with powdered sugar if desired.

Nutrition Facts

Serving Size 1 roll

Servings 6

Amount Per Serving
Calories 212
% Daily Value *
Total Fat 13g20%

Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg
Sodium 151mg7%
Potassium 49mg2%
Total Carbohydrate 18g6%

Dietary Fiber 1g4%
Sugars 12g
Protein 2g4%

Vitamin A 0.3%
Vitamin C 14.5%
Calcium 0.5%
Iron 6.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.