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Brie Phyllo Rolls With Balsamic & Blueberry Compote

Yields6 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Brie Phyllo Rolls with Blueberry and Balsamic Compote

 6 sheets of phyllo
 1 wedge of Un-Brie-Lievable
 2 tbsp olive oil or avocado oil
 2 tbsp cane sugar
 powdered sugar (optional for dressing)
For Compote:
 1 cup frozen blueberries
 2 tbsp cane sugar
 2 tbsp balsamic vinegar
 1 lemon, juiced
 ¼ cup water
1

Preheat the oven to 400 F.

2

Start making the compote by adding all of the compote ingredients to a saucepan over medium heat and bring to a boil.

3

Reduce the heat to medium-low and let simmer for about 10 minutes until there is a thick consistency (you should be able to see the bottom of the pan when you scrape it with a wood spoon). Set aside to cool.

4

Meanwhile, to assemble the phyllo rolls remove 6 phyllo sheets out of the package (make sure it’s thawed if previously frozen).

5

Cut the wedge of Un-Brie-Lievable into about 24 slices and divide them into 6 piles.

6

Take out 1 phyllo and at the far edge line about 2 Tbsp of the compote in a vertical line, then place the cheese on top of it. Roll the edge in once, then fold the bottoms up and continue to roll until it’s all rolled nicely.

7

Place on a parchment lined baking tray. Repeat 5 more times.

8

Once all the rolls are placed on the parchment, take a brush and brush oil over all of them, then sprinkle with coarse cane sugar.

9

Bake for 18-20 minutes until golden.

10

Sprinkle with powdered sugar if desired.

Nutrition Facts

Serving Size 1 roll

Servings 6


Amount Per Serving
Calories 212
% Daily Value *
Total Fat 13g20%

Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg
Sodium 151mg7%
Potassium 49mg2%
Total Carbohydrate 18g6%

Dietary Fiber 1g4%
Sugars 12g
Protein 2g4%

Vitamin A 0.3%
Vitamin C 14.5%
Calcium 0.5%
Iron 6.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.