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4 Ingredient Bacon Wrapped Maple Jalapeno Poppers

Yields12 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

MMM... [Vegan] Bacon

Bacon Wrapped Jalapeno Poppers

 6 large jalapeno peppers, sliced lengthwise
 1 wedge Chipotle Cheddar Nuts for Cheese
 1 pack of vegan bacon (brand of choice, apx 150 g)
 1 tbsp maple syrup
1

Preheat your oven to 400 degrees F.

2

Slice your jalapenos lengthwise and remove the seeds (the seeds are what keep the jalapeno peppers very spicy).

3

Take about 1 tsp of chipotle cheddar at a time and fill the jalapenos with cheese. Once filled wrap the pepper with bacon and place on a parchment lined baking sheet.

4

Repeat for the remaining peppers.

5

Cook for 15 minutes, remove from oven and drizzle each pepper with about ¼ - 1/2 tsp of maple syrup. Place back in the oven to let the syrup bake in. Bake for another 5 minutes, until peppers are soft. Remove from oven and serve.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 72
% Daily Value *
Total Fat 5.4g9%

Saturated Fat 1.3g7%
Cholesterol 0mg
Sodium 356mg15%
Potassium 33mg1%
Total Carbohydrate 3.8g2%

Dietary Fiber 1.5g6%
Sugars 1.6g
Protein 1.9g4%

Calcium 1%
Iron 8%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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