Print Options:

Lemony Artichoke & Herb Bucatini with Herbed Breadcrumbs

Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Herbed Artichoke and Lemon Bucatini with crispy bread crumbs and chilies!

 250 g Bucatini (or similar pasta)
 2 tbsp Extra Virgin Olive Oil
 3 tbsp Nuts For Butter Herb & Garlic
 2 tbsp Nuts For Cheese Artichoke & Herb
 ½ Yellow Onion, Minced
 3 Cloves of Garlic, Minced
 ½ tbsp White Wine Vinegar
Water Pasta
 3 Lemons, Juiced
 1 ml of Artichokes, Drained and Chopped
 2 cups Spinach
 1 tbsp Nuts For Butter Salted Original
 1 tbsp Olive Oil
 ½ cup Breadcrumbs
 ½ tbsp Italian Seasoning
 ½ tbsp Sea Salt

Heat a skillet over medium, add the oil and butter for the breadcrumbs and let warm for
about 30 seconds. Add the breadcrumbs and seasoning and cook until golden brown
(about 3 minutes). Set aside.


Meanwhile, boil a large pot of salted water and cook the noodles (according to the package) al dente.


Keep your skillet warm, add the oil, onion and garlic and cook until translucent, about 5


Add the artichokes and cook for 2-3 minutes.


Add the white wine vinegar and lemon juice and let cook for about 30 seconds and then add the butter and cook for another 1-2 minutes.


If thick, add 1-2 Tbsp of pasta water until there is a creamy pasta sauce consistency.


Add pasta to the sauce and mix until everything is combined. Once the pasta has been
tossed in the pasta sauce, add the Artichoke & Herb cheese and the spinach and cook until the spinach is wilted.


Serve with toasted breadcrumbs and some crusty bread.

Valeurs nutritives

Servings 6

Amount Per Serving
Calories 393
% Daily Value *
Total Fat 17.9g28%

Saturated Fat 6.6g33%
Cholesterol 21mg8%
Potassium 501mg15%
Total Carbohydrate 51.9g18%

Dietary Fiber 8.5g34%
Sugars 3.3g
Protein 10.9g22%

Calcium 6%
Iron 12%
Vitamin D 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.