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Fully Loaded Queso

Yields8 ServingsTemps de préparation5 minsTemps de cuisson10 minsTemps total25 mins

The perfect pairing for a hot day outside sitting wtih friends!

Fully Loaded Vegan Queso with Chili

 2 Chipotle Cheddar Nuts for Cheese wedges
 ½ pack veggie grounds (170 grams)
 ¼ t. red peppers, diced (apx. ½ large red pepper)
 ½ c. chili powder
 ½ c. cumin
 ½ c. oregano
 ½ c. à thé de poudre d'ail
 ½ c. à thé de poudre d'oignon
 ½ t. à s. de lait d'amandes
 1 c. arrowroot powder + 2 Tbsp water
 1 c. 2 c. à s. d’huile d’olive
 ½ c. 1/4 c. à thé de sel de mer
 ½ c. pepper
 1 green pepper, chopped
 Serve with: nacho chips
 Garnish: avocado, lime, vegan sour cream, cilantro, green pepper, jalapenos
1

Heat a skillet over medium heat. Once skillet is hot, add oil.

2

Then add the green onion, tomato and pepper and cook down until soft.

3

Add the beef grounds and break it up with a spoon.

4

Add the chili powder, cumin, oregano, garlic powder, onion powder, salt and pepper. Cook until everything is thoroughly cooked through, about 2 minutes.

5

Retirer du feu et réserver.

6

Heat another large skillet and add the Chipotle Cheddar and almond milk. Cook down until liquid and mixed thoroughly.

7

Mix the arrowroot with the water and stir to combine. Add to the cheese and cook for another 3 minutes, until thickened.

8

Serve with the chili on the cheese or mix the chili into the cheese.

9

Garnish with cilantro, jalapenos, vegan sour cream, avocado and lime.

Valeur nutritive

Portions 0


Quantité par portion
Calories 187
% Daily Value *
Lipides 15.1g24%

saturés 6.6g33%
Cholestérol 0mg
Sodium 365mg16%
Potassium 121mg4%
Glucides totaux 8.7g3%

Fibres 3.8g16%
Sucres 2.8g
Protéines 5.9g12%

Calcium 3%
Fer 9%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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