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Fully Loaded Queso

Yields8 ServingsTemps de préparation5 minsTemps de cuisson10 minsTemps total25 mins

The perfect pairing for a hot day outside sitting wtih friends!

Fully Loaded Vegan Queso with Chili

 2 Chipotle Cheddar Nuts for Cheese wedges
 ½ pack veggie grounds (170 grams)
 ¼ t. red peppers, diced (apx. ½ large red pepper)
 ½ c. chili powder
 ½ c. cumin
 ½ c. oregano
 ½ c. à thé de poudre d'ail
 ½ c. à thé de poudre d'oignon
 ½ t. à s. de lait d'amandes
 1 c. arrowroot powder + 2 Tbsp water
 1 c. 2 c. à s. d’huile d’olive
 ½ c. 1/4 c. à thé de sel de mer
 ½ c. pepper
 1 green pepper, chopped
 Serve with: nacho chips
 Garnish: avocado, lime, vegan sour cream, cilantro, green pepper, jalapenos

Heat a skillet over medium heat. Once skillet is hot, add oil.


Then add the green onion, tomato and pepper and cook down until soft.


Add the beef grounds and break it up with a spoon.


Add the chili powder, cumin, oregano, garlic powder, onion powder, salt and pepper. Cook until everything is thoroughly cooked through, about 2 minutes.


Retirer du feu et réserver.


Heat another large skillet and add the Chipotle Cheddar and almond milk. Cook down until liquid and mixed thoroughly.


Mix the arrowroot with the water and stir to combine. Add to the cheese and cook for another 3 minutes, until thickened.


Serve with the chili on the cheese or mix the chili into the cheese.


Garnish with cilantro, jalapenos, vegan sour cream, avocado and lime.

Valeur nutritive

Portions 0

Quantité par portion
Calories 187
% Daily Value *
Lipides 15.1g24%

saturés 6.6g33%
Cholestérol 0mg
Sodium 365mg16%
Potassium 121mg4%
Glucides totaux 8.7g3%

Fibres 3.8g16%
Sucres 2.8g
Protéines 5.9g12%

Calcium 3%
Fer 9%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.