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Edible Cookie Dough

Yields1 Serving

In honour of #nationalpeanutbutterloversday, we whipped up this #ediblecookiedough recipe. Aside from the obvious reasons, we love this recipe because it makes one portion. To us, this means we can make it literally anytime. Add @coconutbliss #icecream and... well, the photos speak for themselves.

 1 c. Un-Brie-Lievable
 1 c. Peanut Butter
 1 c. Maple Syrup
 ½ c. Vanilla Extract
 1,50 c. Cane Sugar
 2,50 c. Flour (Gluten-Free or Regular White Flour)
 ½ t. Vegan Chocolate Chips
1

Mix the brie, peanut butter, maple syrup and vanilla until creamy. Add the sugar and flour and combine until you get a dough. It should be able to form a ball, if it doesn’t add ½ Tbsp of flour at a time until you get a dough consistency. Fold in chocolate chips and chill.

2

Serve with ice cream* we used Coconut Bliss

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