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Cheesy Crunch Wrap

Yields4 ServingsTemps de préparation5 minsTemps de cuisson15 minsTemps total20 mins

Yo quiero vegan Crunch Wrap Supremes! 🌮 Cheesier than a dad joke, this crunchy, creamy, savoury love child of a tostada and a burrito shines with your choice of beans, lentils, tempeh, or veggie ground, and a healthy dose of our Chipotle Cheddar.

Chipotle Cheddar Crunchwrap

 1 Chipotle Cheddar Nuts for Cheese wedge
 340 g of veggie ground round (1 pack)
 ¼ t. t. d'eau
 ½ c. chili powder
 ½ c. cumin powder
 1 c. à thé de poudre d'oignon
 1 c. à thé de poudre d'ail
 ½ c. 1/4 c. à thé de sel de mer
 ½ c. c. à thé de poivre noir
 1 large tomato, diced
 ½ head lettuce, chopped
 4 c. vegan sour cream (divided by 4)
 4 tortilla wraps
 4 tostadas
1

Cook the veggie ground round by heading a skillet over medium. Add the ground round to the hot skillet along with the water. Add the chili, cumin, onion, garlic, salt and pepper to the ground round and cook until everything is combined and the water is absorbed.

2

Once the ground round is seasoned and cooked, set aside.

3

Assemble the crunch wraps by laying out a tortilla, adding 1 Tbsp of sour cream, followed by the tostada, 1-2 spoonfuls of ground round, tomato, lettuce and then top with 1-2 slices of chipotle cheddar cheese.

4

Fold the corners in about 6 folds to close the back of the wrap up.

5

Use a sandwich press or grill to cook the crunch wrap and make sure it’s tightly packed and closed. Repeat for the rest of the wraps.

Valeur nutritive

Portions 0


Quantité par portion
Calories 604
% Daily Value *
Lipides 29.5g46%

saturés 8.9g45%
Cholestérol 0mg
Sodium 1479mg62%
Potassium 263mg8%
Glucides totaux 67.2g23%

Fibres 11.5g46%
Sucres 6.6g
Protéines 22.8g46%

Calcium 10%
Fer 36%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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