Whip up this "nearly effortless" and ~entirely scrumptious~ Un-Brie-Lievable Blueberry and Cheese Galette! Top it with your favourite non-dairy ice cream. 🍦
Preheat oven to 410 degrees.
Take your pastry crust rectangles and place them on a parchment lined baking sheet.
Toss the blueberries with lemon juice, maple syrup, vanilla, corn starch and mint. Thoroughly combine until coated in cornstarch, toss chopped mint in.
Slice the Un-Brie-Lievable wedge into thin strips and place on the pastry covering the bottom.
Top with blueberry mix.
Bake for 25 minutes, until the crust is golden.
Let cool and top with vegan ice cream.
Ingredients
Directions
Preheat oven to 410 degrees.
Take your pastry crust rectangles and place them on a parchment lined baking sheet.
Toss the blueberries with lemon juice, maple syrup, vanilla, corn starch and mint. Thoroughly combine until coated in cornstarch, toss chopped mint in.
Slice the Un-Brie-Lievable wedge into thin strips and place on the pastry covering the bottom.
Top with blueberry mix.
Bake for 25 minutes, until the crust is golden.
Let cool and top with vegan ice cream.