4 Ingredient Bacon Wrapped Maple Jalapeno Poppers
Preheat your oven to 400 degrees F.
Slice your jalapenos lengthwise and remove the seeds (the seeds are what keep the jalapeno peppers very spicy).
Take about 1 tsp of chipotle cheddar at a time and fill the jalapenos with cheese. Once filled wrap the pepper with bacon and place on a parchment lined baking sheet.
Repeat for the remaining peppers.
Cook for 15 minutes, remove from oven and drizzle each pepper with about ¼ - 1/2 tsp of maple syrup. Place back in the oven to let the syrup bake in. Bake for another 5 minutes, until peppers are soft. Remove from oven and serve.
Ingredients
Directions
Preheat your oven to 400 degrees F.
Slice your jalapenos lengthwise and remove the seeds (the seeds are what keep the jalapeno peppers very spicy).
Take about 1 tsp of chipotle cheddar at a time and fill the jalapenos with cheese. Once filled wrap the pepper with bacon and place on a parchment lined baking sheet.
Repeat for the remaining peppers.
Cook for 15 minutes, remove from oven and drizzle each pepper with about ¼ - 1/2 tsp of maple syrup. Place back in the oven to let the syrup bake in. Bake for another 5 minutes, until peppers are soft. Remove from oven and serve.