Organic, 100% Dairy-Free Plant-Based Cheese for the Artisan Cheese Lover.

Ceux qui y goûtent, l'adorent.

Nous croyons que vous l'aimerez aussi.

Available at quality retailers across Canada.

Rencontrez la fondatrice

Une végétalienne avec une vision: I started Nuts For Cheese™ with a simple goal: use the highest quality ingredients to create the world’s best-tasting, gourmet 100% dairy-free plant-based cheese. I believe that no one should compromise for anything other than the best, in any element of life.

Il est temps de vous sentir en accord avec votre choix de fromage.

Margaret signature

Margaret Coons

Fondatrice et présidente-directrice générale de Nuts For Cheese™

Margaret Coons Nuts for Cheese Founder and CEO

Ce que les gens disent de nous

It’s not just for vegans; it’s the new artisan cheeseboard staple.

This stuff tastes like real cheese!

Rind that’s so much like a washed-rind cheese it fooled us.

Suivez le parcours de Nuts For Cheese™!

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Delicious Organic Cashew Based Vegan Cheese. Visit our website for a full list of retailers. 🧀🌱 #nutsforcheese

🍝 PASTA APPRECIATION POST! 🍝 We love it when

🍝 PASTA APPRECIATION POST! 🍝 We love it when you tag us in your noods! ⁣⁣⁣⁣Any of our cheeses melt into a perfect, velvety, sauce with just a splash of reserved pasta water! 💦 ⁣⁣⁣⁣Here’s some of our favourite cheesy pasta inspo from you! Need a how-to? Visit the recipe section on our website!

Tonight’s backyard/on the dock/in the coolest pa

Tonight’s backyard/on the dock/in the coolest part of your house prix fixe menu suggestion is an Un-Brie-Lievable double feature! ⁣👯‍♂️⁣We’ve got Pizza Brie-anca feat. fresh figs, roasted garlic, and sage followed by the creamiest ever 🌹🌸Rhubarb and Rose Petal Brie-secake🌸🌹 set on a Nuts For Butter cookie crumb crust.⁣⁣I agree, it’s too hot to turn on the oven. Unless you’re making pizza. It’s never too hot for pizza. 🥵🤟 Pair with the juiciest, freshest, most crushable wines you've got in your fridge. 💅🍷🍕🍇

It’s a classic for a reason. ⁣ ⁣ Loving this

It’s a classic for a reason. ⁣⁣Loving this Chick’n Alfredo by @sensibleliving feat. Un-Brie-Lievable Sauce x @gardein Chick’n Tenders! #Repost @sensibleliving・・・Vegan “Chicken" Alfredo Pasta If I'm not having a big, healthy salad or a large servings of fries (my two favourites - lol you can call it extreme, but I call it balance 😛), then I'm probably having pasta, or some other form of high carb dish. Not by choice, I just love pasta, bread or anything made of dough 😅🙈 However, I still wanted to make smth healthier while enjoying my favourite comfort foods, so this time I opted for brown rice pasta, and prepared the Alfredo sauce using @nutsforcheese (my all times favourite), and to that I added some @gardein “chicken” tenders.⠀I'm not going to lie, this was really creamy and delicious (this pic doesn't do it justice) and so flavourful, I’m still dreaming about it. Are you guys interested in a recipe for this?⠀If there was a dish that you could have again and again, what would it be?⠀⠀⠀#letscookvegan #bestofvegan #heresmyfood #vegancommunity #veganpasta #veganchicken #foodbloggers #veganfood #cleaneating #vegansofig #foodphotography #toreats #torontophotography #veganrecipes #deliciousfood #cleaneating #nutrition #eattherainbow #wellness #foodblogger #hclf #veganfitness #feedfeed #govegan

Do you want a piece of me? ⁣⁣🥧 ⁣⁣ Nuts

Do you want a piece of me? ⁣⁣🥧⁣⁣Nuts For Cheeseboard appetizer and Nuts For Butter Blueberry Pie for dessert. What you do in between is up to you.⁣⁣⁣⁣🎤 I’m Mrs. oh my god that Britney’s shameless! 🎤

🍓 If you were a strawberry, I’d pick you firs

🍓 If you were a strawberry, I’d pick you first. 🍓It’s peak season for strawberries in Ontario and it’s always peak “have a cozy morning” season. This Strawberries and Cream toast made with our Un-Brie-Lievable is peak cozy. Peak! Cozy!

The centrefold of every Canadian Food Manufacturer

The centrefold of every Canadian Food Manufacturer’s dreams! We are so totally over the moon about our feature in this issue of Canadian Grocer magazine. Meet, and read some words from, our founder Margaret. Spoiler alert: her idea of the perfect date? April 25th. Because it's not too hot, not too cold, all you need is a light jacket. 💁‍♀️ Link in bio.

Equal rights for others doesn’t mean less rights

Equal rights for others doesn’t mean less rights for you, it’s not pie. ⠀⠀THIS, however, is a pie! Made with Ontario Rhubarb and Strawberries. Make your own easy, perfect, flakey, buttery, vegan crust by sifting 2.5 cups flour with 1 tsp salt and 1 tsp sugar. Dice two sticks of cold Nuts For Butter into approx 1/4 inch pieces and combine with the flour using a pastry cutter. Slowly add 5-8 tbsp ice cold water and form into a smooth ball being mindful not to overwork the dough. Split the dough into two equal balls, cover, and allow to rest in the fridge for about 30 mins while you make the filling… and you know the rest. 🥧🥧🥧

📣 Shout it from the top of the Rocky steps or s

📣 Shout it from the top of the Rocky steps or spell it out with some vegan Philadelphia rolls ... we’ve got an announcement!!! Philadelphians, you can now grab our *Fab 6* wedges at @vmarkstheshop ! 📣 Currently, our friends at @vmarkstheshop are offering curb-side pickup and delivery!🌷

Comfort Noods! Black Garlic Bucatini Cacio e Pepe.

Comfort Noods! Black Garlic Bucatini Cacio e Pepe. Once again, Chef @miriammtze showing us endless pasta-bilities for elevated plant based indulgence.🍝🍝🍝🍝

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