Un fromage biologique non laitier pour l'amateur de fromages artisanaux.

Ceux qui y goûtent, l'adorent.

Nous croyons que vous l'aimerez aussi.

Available in over 1200 stores across Canada.

Rencontrez la fondatrice

Une végétalienne avec une visionJ'ai démarré Nuts For Cheese™ avec ce simple but en tête : employer les ingrédients de la plus grande qualité pour créer le fromage végétal gourmet le plus savoureux au monde. Je crois qu'on ne devrait choisir que ce qu'il y a de mieux, dans tous les aspects de la vie.

Il est temps de vous sentir en accord avec votre choix de fromage.

Margaret signature

Margaret Coons

Fondatrice et présidente-directrice générale de Nuts For Cheese™

Margaret Coons Nuts for Cheese Founder and CEO

Ce que les gens disent de nous

It’s not just for vegans; it’s the new artisan cheeseboard staple.

This stuff tastes like real cheese!

Rind that’s so much like a washed-rind cheese it fooled us.

Suivez le parcours de Nuts For Cheese™!

nutsforcheese

Delicious Organic Cashew Based Vegan Cheese. Visit our website for a full list of retailers. 🧀🌱 #nutsforcheese

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When every side is your good side 😱😭🤩⠀⠀⠀⠀⠀⠀⠀⠀⠀📷 and food styling by @thelivingplatter

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Giving a nod to the season of black magic and witchcraft with this simultaneously indulgent AND totally healthy cheeseburger stuffed with cheese! 🔮👻🎃 Sorcery, I know! But let’s be real, you too can be living this enchanted vegan life year round. Don’t have weekend plans? You do now! Spell (I mean recipe) for our Mushroom and Walnut Cheese-Stuffed-Cheeseburger in the comments. 🍔🧀🤤

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Feeling ready for hibernation after a weekend of feasts that looked like this and sending so much love and gratitude to all of our supporters for sharing their long weekend Nuts For Cheese meal pics with us! 🐻💤⠀⠀⠀⠀⠀⠀⠀⠀⠀Special shout out to our sweet pals @avraepstein and @_oren for sharing this particularly gorgeous spread! ❤️

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Et tu, crouton? 🔪🥗 Need a long weekend side salad? Make our Crispy Chickpea Caesar feat. a creamy, cheesy, caes-y dressing made with our Un-Brie-Lievable wedge!⠀⠀⠀⠀⠀⠀⠀⠀⠀Pro tip: make your own croutons with a loaf of fresh, crusty, sourdough.⠀⠀⠀⠀⠀⠀⠀⠀⠀Visit our website for the dressipe! Link in bio.

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Do you have the privilege/responsibility of preparing the vegan dish for a family gathering this long weekend? Look no further than this Cajun Tofu Steak and Potato entree-spiration topped with Black Garlic Mushroom Gravy! You’ll knock Aunt Joan’s socks off, promise! 🍁🍂 Recipe in the comments ⬇️

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You know when things are accidentally vegan and then you pile a whole bunch of other vegan goodies on top of them? Introducing Sweet Chili Heat DORACHOS! These ‘chos are fully loaded with our Chipotle Cheddar, @beyondmeat Italian Sausage, and @nonavegan Cheese Sauce. 🤤 Food stylin’ by snack genius @dolledupdessertsbaking ❤️🧀

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Sheeeeell ya! 🐚⠀⠀⠀⠀⠀⠀⠀⠀⠀Consider this a midweek nudge to ground yourself by cozying up with a bowl of cheesy pasta and tuning into the seasons changing! 🍂🍁⠀⠀⠀⠀⠀⠀⠀⠀⠀Wanna make it? Stuff some jumbo shells with a cheesy ricotta mixture. We suggest our Smoky Artichoke and Herb cheese, crumbled firm tofu, lemon juice, nutritional yeast, black pepper, garlic, and herbs. Douse in your favourite tomato sauce, bake, and serve! Feeling extra cheesy? Slice or grate additional N4C all over your bake and broil!

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Cheesy Mushroom Risotto is the best way I can think of to cope with the fact that there isn’t juuuust one more day between Sunday and Monday. This dish is topped with shiitake bacon and a microgreen salad and also features our new Black Garlic wedge (... but in a pinch would be just as fine made with our Un-Brie-Lievable, Smoky Artichoke and Herb, or Red Rind!) Recipe in the comments.

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Black Garlic this, Black Garlic that! It’s the cheese buzzzzz that’s on everyone’s lips! Have you tried it yet? 🖤🧀⠀⠀⠀⠀⠀⠀⠀⠀⠀We are loving this Mushroom Pizza feat. our new Black Garlic Cheese! Cruise over to @holistic.foodie‘s page for the recipe. Haven’t found our new flavour in your fave retailer yet? Take the product request form from our website into your local grocer to request it!⠀⠀⠀⠀⠀⠀⠀⠀⠀#Repost @holistic.foodie・・・The feeling when you make the best tasting vegan pizza, ever?! 💃. Well it was to me anyways. That could be in large part to all the mushrooms I used. If you’re a big mushroom lover like me, you will LOVE this recipe. For the pizza base I used the new pizza crust from @unbunfoods and topped it with a creamy, dairy free, roasted garlic sauce, fresh herbs, three types of mushrooms, and a delicious black garlic cashew cheese from @nutsforcheese. I meannnnnnn.... it’s pretty legit you guys. I’ve got the full recipe up now on my site for your next pizza craving. Just head to the link in my bio and click on this photo!.Fave pizza topping? Mine is obviously mushrooms 🍄

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