Organic, 100% Dairy-Free Plant-Based Cheese for the Artisan Cheese Lover.

Ceux qui y goûtent, l'adorent.

Nous croyons que vous l'aimerez aussi.

Available at quality retailers across Canada.

Rencontrez la fondatrice

Une végétalienne avec une vision: I started Nuts For Cheese™ with a simple goal: use the highest quality ingredients to create the world’s best-tasting, gourmet 100% dairy-free plant-based cheese. I believe that no one should compromise for anything other than the best, in any element of life.

Il est temps de vous sentir en accord avec votre choix de fromage.

Margaret signature

Margaret Coons

Fondatrice et présidente-directrice générale de Nuts For Cheese™

Margaret Coons Nuts for Cheese Founder and CEO

Ce que les gens disent de nous

It’s not just for vegans; it’s the new artisan cheeseboard staple.

This stuff tastes like real cheese!

Rind that’s so much like a washed-rind cheese it fooled us.

Suivez le parcours de Nuts For Cheese™!

nutsforcheese

Delicious Organic Cashew Based Vegan Cheese. Visit our website for a full list of retailers. 🧀🌱 #nutsforcheese

You might think that you are Nuts For Butter’s b

You might think that you are Nuts For Butter’s biggest fan, but you could be wrong. Meet Ruby: 3 years old, dinosaur enthusiast, heart melter, and butter lover. Butter on noodles, butter on toast, butter on roasted veggies, this girl proves everything is better with butter! ⁣⁣#betterbeN4B

Canoe Brie-lieve how good Mother Nature is looking

Canoe Brie-lieve how good Mother Nature is looking these days? 🍁🛶 The brilliant, blustery energy of this season is about nothing more than it is about transition! Change is a constant when you’re a growing company and there is no time that reminds us more of this than the fall. 🍂 Grateful for the company of cashew cheese on a canoe trip! Grateful for the leaves spiralling from the sky and crunching underfoot! Grateful for the opportunity to embrace change! Grateful for the impending season of fondue and baked brie! ❤️🧀

My love language is, and always has been, food! 🧡 This long weekend - like most holidays - I have the privilege of cooking for my loved ones. On their requested menu: 💙 Portobello and Super Blue Wellingtons - sautéed mushrooms and melty blue baked to perfection in flaky puff pastry 🧀 Cheesy Garlic Mashed Potatoes - think Herb & Garlic Nuts For Butter 🧈 and Un-Brie-Lievable Nuts For Cheese 💚 Creamy Frenched Green Beans 🍄 Mushroom Gravy 🍞 Stuffing 🥧 Pumpkin Pie and Apple Pie (!!) I wouldn’t choose to be anywhere this weekend but in our family kitchen, writing a love letter 💌 to the ones that feed me daily in the form of one epic backyard meal. Cheers to you and yours. 🥂 This weekend, whether you’re pulling up a chair or a laptop, enjoy those you hold dear. Gratitude is the ultimate centrepiece and we are counting our blessings. ✨ Y’all are among them, so - from our nutty family to yours - 🧡 THANK YOU! 🧡

Felt cute, might devour later. 💁‍♀️💅

Felt cute, might devour later. 💁‍♀️💅 This autumn mood board by @thelivingplatter (and everything she touches) just 100 puts the cute in charcuterie. And you can too! Get your hands on some gourds! Eat some cheese! The long weekend is nigh!

Los Angeles! Guess what? Well, I guess you may be

Los Angeles! Guess what? Well, I guess you may be able to deduce “what” by simply looking at this photo … but in case you haven’t been closely following our series of hands holding cheese in front of grocery store signs (it’s a great series, hit subscribe), let this caption be the first to inform you that our products are now available in ALL @erewhonmarket locations! Everyone loves Erewon. It’s a fact. This is truly a N4C dream come true. ⁣⁣#californiaherewecome

Ever wanted to eat the changing of the colours of

Ever wanted to eat the changing of the colours of the leaves? (A mouthful, I know!) 🍂 Laura Wright said it best, this stunning culinary creation made with our Red Rind cashew cheese is absolutely "autumn in a bite!" 🧡🧀 Thrilled to be in the company of so many incredible Ontario producers and artisans! 🍁🍷🌽🍞🧀🥕🌾

The grapest love of all is happening to cheese!🍇🍷🧀 🍇🍷🧀 Obsessing over this Un-Brie-Lievable capture from @mykalekitchen! ~I believe that vegan is the future~

🍂 Warming up with a gourdgeous soup, like this

🍂 Warming up with a gourdgeous soup, like this butternut babe, after a crisp fall day is what this season is all about! 🍂 🧀 Souper idea: we (always) recommend adding half a wedge of our cheese to any soup for a little extra creamy goodness! 🧀 Grate idea: pop any of our cheeses into the freezer for 5-10 minutes to prepare it for grating and garnish with some extra shreds! 🧈 an even Butter idea: serve alongside some fresh, crusty bread with a generous spread of our Salted Original or Herb and Garlic vegan butter!

Made with our Salted Original Nuts For Butter 🧈

Made with our Salted Original Nuts For Butter 🧈, this golden brown crust has our resting tart rate at an alarming 100 beats per min (it’s alarming, we checked)! This sweet and salty Tarte au Chocolat is totally vegan and entirely unforgettable!✨ Chef Miriam is definitely a woman after our own tart! ❤️

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