Organic, 100% Dairy-Free Plant-Based Cheese for the Artisan Cheese Lover.

Ceux qui y goûtent, l'adorent.

Nous croyons que vous l'aimerez aussi.

Available at quality retailers across Canada.

Rencontrez la fondatrice

Une végétalienne avec une vision: I started Nuts For Cheese™ with a simple goal: use the highest quality ingredients to create the world’s best-tasting, gourmet 100% dairy-free plant-based cheese. I believe that no one should compromise for anything other than the best, in any element of life.

Il est temps de vous sentir en accord avec votre choix de fromage.

Margaret signature

Margaret Coons

Fondatrice et présidente-directrice générale de Nuts For Cheese™

Margaret Coons Nuts for Cheese Founder and CEO

Ce que les gens disent de nous

It’s not just for vegans; it’s the new artisan cheeseboard staple.

This stuff tastes like real cheese!

Rind that’s so much like a washed-rind cheese it fooled us.

Suivez le parcours de Nuts For Cheese™!

nutsforcheese

Delicious Organic Cashew Based Vegan Cheese. Visit our website for a full list of retailers. 🧀🌱 #nutsforcheese

Looking pretty in her new packaging, our Smoky Gou

Looking pretty in her new packaging, our Smoky Gouda (formerly known as Red Rind) is pictured here sporting her new name. She’s our take on Gouda, a savoury stunner with a hand-painted smoked paprika rind. 🌱🧀 ❤️ Here this smoky dreamboat is causing poutine cravings in the aisles of @wholefoodsbc!

You want it, baby you got it! 🧈 Nuts For Butte

You want it, baby you got it! 🧈 Nuts For Butter has landed on shelf at @wholefoodsbc! Stop in for a wedge of cheese, stay a while for some butter. Take advantage of special product launch pricing now until the end of April!

Have you ever tried elote? This #Mexican street fo

Have you ever tried elote? This #Mexican street food antojito (little craving) is usually made from fresh cooked corn, slathered with mayo and sprinkled with lime, shredded queso cotija and chili. This #plantbased elote remake with roasted carrots did not disappoint. See recipe in comments!

Chef @miriammtze is serving us Pickled and Roasted

Chef @miriammtze is serving us Pickled and Roasted Beets, Cucumber, Garlic-Brie @nutsforcheese dressing, dill and parsley realness.....#plantbased #lunchtime #beetlover #falafel #beetfalafel #salad #vegan #torontochefs #makefriendswithsalad #nutsforcheese #vegancheese #cashewcheese

When I joined the 🌱🧀 business, I had no idea

When I joined the 🌱🧀 business, I had no idea the delights in store! Thanks @thelivingplatter for making this birthday so special! ~ Jess

These cachitos de jamón (where our Venezolanos at

These cachitos de jamón (where our Venezolanos at?) by @ohrngtn are so convincing that we had to ask if they were vegan! Featuring Nuts For Cheese and @yvesveggiecuisine, these flaky beauties would make any abuela proud. Provecho!

This board by @sculptedkitchen is a MOOD. To our

This board by @sculptedkitchen is a MOOD. To our dear friends who write the most beautiful poetry, in food form... thank you.

@thecharcuteriecat here from NJ showing us that th

@thecharcuteriecat here from NJ showing us that the only thing lovelier than the loveliest of Easter platters is... the loveliest of Easter platters in New Jersey! Northeastern USA, here we come!

We are endlessly inspired by your creations. This

We are endlessly inspired by your creations. This platter by @themesavegan is channeling @marthastewart and giving us all the Spring feels!

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Nuts For Cheese™, votre gâterie sans produits laitiers!

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