Organic, 100% Dairy-Free Plant-Based Cheese for the Artisan Cheese Lover.

Ceux qui y goûtent, l'adorent.

Nous croyons que vous l'aimerez aussi.

Available at quality retailers across Canada.

Rencontrez la fondatrice

Une végétalienne avec une vision: I started Nuts For Cheese™ with a simple goal: use the highest quality ingredients to create the world’s best-tasting, gourmet 100% dairy-free plant-based cheese. I believe that no one should compromise for anything other than the best, in any element of life.

Il est temps de vous sentir en accord avec votre choix de fromage.

Margaret signature

Margaret Coons

Fondatrice et présidente-directrice générale de Nuts For Cheese™

Margaret Coons Nuts for Cheese Founder and CEO

Ce que les gens disent de nous

It’s not just for vegans; it’s the new artisan cheeseboard staple.

This stuff tastes like real cheese!

Rind that’s so much like a washed-rind cheese it fooled us.

Suivez le parcours de Nuts For Cheese™!

nutsforcheese

Delicious Organic Cashew Based Vegan Cheese. Visit our website for a full list of retailers. 🧀🌱 #nutsforcheese

Made with our Salted Original Nuts For Butter 🧈

Made with our Salted Original Nuts For Butter 🧈, this golden brown crust has our resting tart rate at an alarming 100 beats per min (it’s alarming, we checked)! This sweet and salty Tarte au Chocolat is totally vegan and entirely unforgettable!✨ Chef Miriam is definitely a woman after our own tart! ❤️

I want to stand with you on a mountain🏔. Feelin

I want to stand with you on a mountain🏔. Feeling a true, mad, deep altitude of gratitude for the conscious (and global!) shift towards plant based eating and lifestyles that support the health and happiness of each other, our animal friends, and our planet❤️🌎. Studies suggest that a vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just in terms of greenhouse gases, but global acidification, eutrophication, land use and water use. Thank you for being with us on the mission to do good, feel good, and eat really, very, good (organic! fair trade! fermented! vegan!) cheese. ❤️🧀🌱

Orzo Soup for the Soul: 101 Noodle Soups to Open t

Orzo Soup for the Soul: 101 Noodle Soups to Open the Heart and Rekindle the Spirit. Canfield’s popular series about cheesy vegan soups (memory is subjective, don’t look it up) is reminding me that soup season is really starting to rear its ugly head. It’s time for creamy, cheesy, bowls full of pasta, orzo it seems. 10/10 would swim in this hot bowl of comfort by @foxandfarro 🏊‍♀️🍜.

Cheese loves me, cheese loves me not 🌹🥀 📸 @thepotatostore

~Cake, cake, cake, cake, cake~ This delightfully

~Cake, cake, cake, cake, cake~ This delightfully rich, cookie stuffed, cookies and cream cake was baked by our very own cake boss Anita using our Salted Original Nuts For Butter, 🧈 and is topped with a buttercream icing made with our Un-Brie-Lievable cashew cheese! 🧀 From our butter to the cookies to the cream, this cake is entirely palm oil free! 🎂💋~Bet you wanna put your name on it~💋🎂

If I was stuck on a dessert island (yes, I meant d

If I was stuck on a dessert island (yes, I meant dessert 🧁) and could only bring one thing, I’d bring this perfect box of treats from @thelivingplatter 💕 ... and also wish for three more wishes.🧞‍♂️🍭

✨Who is she?✨ She’s rich, she’s creamy, a

✨Who is she?✨ She’s rich, she’s creamy, and she’s got umami like you wouldn’t believe! 🖤Farm Boy has just picked up our latest and greatest cheese release! 🖤 Pop into any @officialfarmboy location across Ontario to get your hands on a wedge.🖤

🌞🍂 Let August be August. Let September be Se

🌞🍂 Let August be August. Let September be September. ~ MHN 🍂🌞 Happy September cheese lovers! This summer spilling into autumn cheese(mood)board by @sculptedkitchen has us melting into the changing of the seasons. Did summer lovin’ have you a blast? Or are you already dreaming up a recipe for Pumpkin Spice Nuts For Cheesecake?

There is just something so special about sharing d

There is just something so special about sharing delicious food with the people you love! Today we are sharing in @jenalee ‘s gratitude for the growth of our plant based community. Nothing makes us happier than watching tasty plant based options become increasingly accessible all over the world, especially when it means we can continue enjoying beautiful boards like this one!

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