Contact - Nuts For Cheese - Cashew Cheese, Dairy Free Cheese, Vegan Cheese

Our Cheesequarters

Our production is based in London, ON and we couldn’t be prouder to be supported by a local, vibrant workforce.

Head to our FAQ page to find answers to some of the frequent questions we get asked, or use the form below to get in touch!

Nuts For Cheese Cheesequarters

Follow the Nuts For Cheese™ Journey!

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Delicious Organic Cashew Based Vegan Cheese. Visit our website for a full list of retailers. 🧀🌱 #nutsforcheese

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Looking for a (in our opinion very worthwhile) way in which to spend several hours this weekend? Make our Pierogi Poutine! Now, we got carried away and didn’t write down an exact recipe for this... but generally what you’re going to want to do is roll out and stuff some freshly made pierogi dough with a Chipotle Cheddar and Potato mixture, boil, fry, top with curds of our Un-Brie-Lievable, and douse with a mushroom and caramelized onion gravy. We recommend making a roux based gravy using some of that Nuts For Butter you may have scored at Veg Fest last weekend. 😉 Think of it as a moving meditation. A delicious, delicious, meditation. 🧘‍♀️🥟

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And just like that, it’s winter. ☃️ We souped up this Campbell’s classic with wild rice and our new Black Garlic cheese so that you can pour it in a bowl or atop a casserole as you see fit! Recipe for our Cream of Mushroom Soup in the comments!

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Little denim on denim! Going to blue cheese heaven! 🧀👖 London Wedge Fest 2019 (@vegfestlondonon) has been an absolute dream. Cheese is flying out of our coolers and into your hands! Just over one hour left. Get over here!

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🖤 Guess who else is coming with us to @vegfestlondonon? 🖤 Visit us on Saturday to grab a wedge of our newest release, our Black Garlic cheese. If you haven’t yet tried this morbier-esque beauty, here’s your chance! 🖤 #wedgefest

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🚨Meet your butter half this weekend at @vegfestlondonon! A better butter, that involves no udders: introducing Nuts For Butter™. Our double churned, organic, and cultured ‘nutter’ is made from fermented cashew milk and coconut oil. Limited quantities available ONLY at @vegfestlondonon this Saturday (for now). Visit us at the @westernfair Agriplex for sweeeeeet deals on our whole family of products from 10am until sell out! #icantbelieveitsnutbutter

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CONTEST NOW CLOSED! Congratulations to @myaipkitchen 🎉🎉 🎉🧀GIVEAWAY🧀🎉
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It’s raining cheese again! You know we love giveaways and we are so excited to be partnering with @shockinglyhealthy for a “Healthy Indulgence” giveaway to gift you with foods that put a healthy spin on a classic favourite! Shockingly Healthy makes indulgent brownies with nutrient dense ingredients including chickpeas, dates, coconut oil and flaxseed and their products make the perfect dessert after a cheeseboard dinner! Keep reading to enter!💛
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WHAT YOU’LL WIN:
3 Shockingly Healthy 4-packs (Double Chocolate, Salted Peanut Butter, Coconut Chocolate Chip), and 6 wedges of Nuts For Cheese 100% dairy-free vegan cheese (1 of each flavour)
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TO ENTER:
1) Like this post
2) Follow @shockinglyhealthy and @nutsforcheese
3) Tag at least one friend (Tag multiple friends for multiple entries)
4) 5 bonus entries: announce the giveaway in your stories and tag @shockinglyhealthy, and @nutsforcheese
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DETAILS:
Contest ends at 11:59 pm EST on November 5th. Canadian Entries only! This is in no way sponsored, administered or associated with Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Instagram responsibility and agree to Instagram’s terms of use.

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🎃👻🧀👹☠️ Happy Halloween! Considering the amount of use we’ve gotten out of these cheese hats, you should prepare to see these costumes coming to a veg fest near you too. 🧀🧀🧀

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Is it me or is cacio e pepe having just the sweetest little moment right now? Veganize this trendy dish that’s been all up in everyone’s feed by whipping up a velvety cheese sauce using our Un-Brie, some reserved pasta water, some generous cracks of black pepper, and a pinch of sea salt. Simple, classic, and totally drool-worthy! 🍝🤤

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Gnocc-gnocc-gnocching on heaven’s door with this cheesy fall gnocchi dish feat. shaved brussels and smoked tofu. Recipe in the comments. 🤘😛#appetitefordestruction

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