Nuts for Cheese products are individually hand crafted, made from fermented cashews to replicate an authentic cheese process to provide cheese lovers with a healthier, vegan alternative. Nuts for Cheese products are very versatile and can be used in many delicious recipes, just like real cheese!


Soft and creamy coconut cashew blend.

Un-Brie-Lievable Vegan Cheese

Super “Blue”

Sharp, rich, and marbled with spirulina.

Super Blue Vegan Cheese

Chipotle “Cheddar” Flavoured Wedge

Bold and spicy. Marbled with crushed chipotle peppers in adobo sauce.

Chipotle Cheddar Flavoured Wedge

Red Rind

Mild and creamy with a turmeric and paprika rind.

Red Rind Vegan Cheese

Smoky Artichoke and Herb

Mild and smoky. Marbled with a pumpkin seed and artichoke pesto.

Smoky Artichoke and Herb Vegan Cheese

Our cheeses all start with a base of cultured, organic cashew milk and are chock full of other natural ingredients.