We Are Nuts For Cheese

This company is a true passion project and sharing our products with customers has been a labour of love. Founder Margaret Coons has been a chef at Veg Out Restaurant in London, Ontario for the last five years.

After completing her undergraduate degree, an Honours Specialization in English Language and Literature, at the University of Western Ontario she shifted her focus to fromology, preparing plant-based foods, and sharing her passion for cooking with others.

In recent years, Margaret has completed Rouxbe’s Plant Based Professional Certification, appeared on Rogers London Daytime Television with creative vegan cooking demonstrations, and offered cooking lessons and classes including appearances at London’s Veg Fest and the Covent Garden Market Kitchen.

Margaret has provided private catering, helped other culinary establishments create vegan menus, and now appears at the Western Fair Farmer’s Market every weekend to sell her popular cashew cheeses.

Nuts For Cheese - Vegan Cheese / Cashew Cheese / Non-Dairy Cheese

Our cheeses all start with a base of cultured organic cashew milk and are chock full of other natural ingredients.